Christmas Dining Out Guide

Wondering what on earth to do for Christmas brunch, lunch or dinner? Here are some festive feasts to celebrate this special time of year. With everyone staying on the island, our sources say you’d better book early for these festive celebrations! Stay tuned for our guide to the best at home dining supplies…

  1. Salted & Hung

Head to Aussie chef Drew Nocente’s stylish eatery during the month of December to sample their festive ‘Feed Me’ tasting menu which has a selection of delectable dishes including house made charcuterie, pork lion, wagyu beef and fun takes on Aussie classics like gold’n gaytime chocolate and a umami & toffee bacon & caramel Anzac. For the big event, they’re also serving festive flavours like gingerbread, eggnog and honey glazed ham. $68/$98 (lunch), $148/$188 (dinner); Christmas Eve and Day, $148(lunch), $188 (dinner). 12 Purvis Street, 188591 saltedandhung.com.sg

  1. Fat Prince

Ready to break with tradition? Try the Fat Prince’s Middle Eastern festive menu from 14-24 December. The set menu priced at $98++ per person includes one mezze, a main dish, one side and a dessert plus a glass of cava to start. Or dig into ala carte festive specials like the Flame Grilled Argentinian Red Prawns with Green Gazpacho and Spiced Roasted Duck Breast with Caramelised Endive and Pumpkin Puree. There is also a special Christmas edition ‘koktail’ called Hold The Pudding! which features signature pudding infused rum with bitters. #01-01, 48 Peck Seah Street, 079317  Fat Prince

Fat Prince, Spiced Roasted Duck Breast
  1. Capella Singapore

Visiting Capella Singapore in Sentosa is a luxe way to ring in the festive season. Escape to the island resort for a decadent Christmas day dinner at The Knolls or a unique New Years’ experience at Cassia. Highlights include an Oven Roasted Turkey with Sautéed Chestnuts, Winter Vegetables, Cranberry Sauce, Gravy, Pine Nut-Sage and Onion Bread Stuffing.

Christmas at Capella
Nothing like traditional Christmas fare – Capella
Festive sips – Capella

There’s also an extension vegetarian selection. Chinese speciality restaurant, Cassia, is offering elegant Cantonese flavours. 24 Dec, $85 (lunch), $158 (dinner); 25 Dec, $158 (lunch), $85 (dinner), top up $98 for free flow of champagne, wines and beers or wine pairing. Capella Singapore, 1 The Knolls, Sentosa, 098297 The Knolls

  1. The English House

Celebrate a classic English Christmas at this cosy Marco Pierre White establishment. Enjoy a traditional British festive feast, including organic turkey and all the trimmings including Yorkshire puddings, roast potatoes, veggies, pigs in blankets and bread sauce followed by delicious Christmas pudding! Festive menu available: 1st December – 23rd December.
Christmas Menu available: Christmas Eve/ Christmas Day/ Boxing Day, $125, children’s menu $12. 28 Mohamed Sultan Road, 238972 Christmas at The English House

The English House
The English House traditional British festive feast
  1. SO/Singapore

There’s plenty of cheer at SO/ Singapore with their festive wine and dine experiences. Xperience Restaurant’s 4 course Christmas Dinner is available 24, 25 and 26 December and includes all of the festive trimmings for a hearty Christmas celebration, including a festive village with a gingerbread town and 1.6m tall croquembouche tree. Add Santa’s bottomless sleigh 3-hour free flow experience from $68 per person.

Christmas Brunch at SO/Singapore

4 Course Festive Set Menu 1-30 Dec from $88 per Person. Christmas Brunch 25 & 26 Dec from $88 Per Person including shared brunch tower & carving station. 4 Course Christmas Set Dinner 24, 25, 26 Dec from $98 per Person.

Early bird discount: 15% off now – 30 Nov 2020. SO/ Singapore, 35 Robinson Rd,  068876  So/Singapore

6. Fullerton Hotel

Want a grand, traditional Christmas feast? Usher in Christmas with a stellar spread of enticing savouries, pastries and sweets at The Fullerton Hotel Singapore. Budget conscious diners can opt for the Christmas Day Afternoon Tea at The Courtyard  3pm – 6pm (Adult $56, Child $28, add $78 for 2 hours free flow of prosecco and wines). The Landing Point at The Fullerton Bay has afternoon teas on 24, 25 December from 12-2pm and 3-5pm for $60 per adult and $30 per child, add $68 for a free-flow of Veuve Clicquot Champagne, red, white or beers.

Christmas Eve and Day set menu – Town

Those looking to go all out can book the following lavish dinners and brunches at The Fullerton:

Christmas Day Brunch at Town
25 December, 12.30-4.00pm (last pour at 3.30pm)
$265 per adult and $130 per child ($50 for every 2nd child below 6 years old); or
$335* per adult with a free flow of house wine, Tiger draught, Champagne, Bloody Mary, Gin & Tonic, and Negroni

Christmas Set Dinner at Town
24 and 25 December
6.30-10pm
$180 per adult and S$99 per child, or
$210 per adult with a free-flow of Champagne

There are more festive offerings at The Fullerton Bay Hotel, La Brasserie and Landing Point. For more information and dining reservations at The Fullerton Hotel Singapore, please contact the Festive Desk at (65) 6877 8989 or email tfs.festive@fullertonhotels.com.
For more information and dining reservations at The Fullerton Bay Hotel Singapore, please contact the Festive Desk at (65) 6597 5292/5293 or email fbh.festive@fullertonhotels.com

7. Artemis Grill & Sky Bar

Want to enjoy a Christmas feast with 40th floor panoramic views of the iconic Singapore Marina Bay skyline? Artemis Grill & Sky Bar offers a special a la carte Festive Menu from Christmas Eve through to Boxing Day.

Christmas Weekend: The festive menu main affair is a pre-order Sharing Roasts of Pot Roasted Turkey Breast and Black Angus Beef Rib Roast, served with Duck Fat Roast Potatoes, Leeks Gratin, Roasted Brussels Sprouts & Bacon. Pot Roasted Turkey Breast: 800g (2-3pax) $98 | 1.6kg (4-5pax) $198. Black Angus Beef Rib Roast: 1.1kg (2-3pax) $196 | 2.2kg (4-5pax) $392.

Artemis Grill & Sky Bar

Other festive menu highlights include Fine de Claire Oysters, Boston Lobster and Beef Tartare appetizers, followed by a choice of six mains that include the popular Black Cod and Mussels, Iberico Pork ‘Secreto’ and a Pasture-Fed Beed Tenderloin with a Black Pepper Crust. To finish, choose from four desserts, two of which are designed to share – Warm Pecan Pie and Quince Apple Crumble, both served with a generous portion of ice-cream.

Artemis Grill, Level 40 138 Market Street, 048946 Reservations: call +65 6635 8677 or email enquiries@artemisgrill.com.sg.