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Volunteer with Virtual English Tutoring

Assist Karen students from the Thai-Burma border region continue their studies

What is Virtual English Tutoring? 
We’re matching people from around the world with Karen students from the Thai-Burma border region. I had a number of students asking me to help them with their English and it expanded to a group of ANZA members who were also assisting with English proficiency skills. We were having so much fun and found it such a hugely rewarding experience that we decided to expand it. Groups like Friends of the Museum Singapore and Rotary International joined with the ANZA members and their friends and families. Now we have over 50 tutors from Australia, Singapore, Thailand, Belgium, UK, Ireland and the USA working with 50 students. Because of poor bandwidth in the region we do all our tutoring one-on-one.

Why is it important they continue their English studies?
Schools and colleges were closed during the pandemic, like in other places around the world. Many students were stuck in their remote villages without textbooks and with weak data connections. The students in this region are particularly susceptible because many are in refugee or Internally Displaced Persons (IDP) camps or are stateless. This means travel back to migrant schools in Thailand is impossible or at best very dangerous.

What impact has COVID-19 had on schools and tertiary institutions in this region? 
Many students travel from areas in Myanmar where there is civil unrest, to stay in school and college dormitories in Thailand. Attending school is not only about accessing education, but also having a safe place to study. Unfortunately, COVID-19 has meant that the students are again in a precarious position, so we are trying to bridge the gap until travel and education is again possible for them.

A volunteer session in progress!

What sort of volunteers are you looking for? 
The volunteers need to have a willingness to grapple with the various challenges that are thrown up, such as technological breakdowns. They must have the ability to be creative about teaching with few or no resources. Most students have only a phone, an exercise book and a low budget for data.

What do volunteers need to do the job?
To volunteer you do not need to be a teacher. Anyone who is willing to work on English speaking, listening, reading and writing with the students, we will embrace. We love to incorporate exchanges about our countries and cultures into the learning experience.

Are the sessions informal? How do they work?  
We don’t have a set curriculum, but rather try to meet the student where they are at and build on their interests. Our English as a Second Language (ESL) teachers have curated a list of resources that the volunteers can use. We ask that volunteers spend at least one hour a week with their student, but it needs to be flexible for both volunteer and student. Some tutors and students work together five times a week if they are aiming to pass English proficiency tests such as IELTS, or enter Thai university – other pairs just chat informally.

What are some of the challenges?
Bandwidth and purchasing data are two of the biggest constraints. The most affordable and stable communication is via Facebook messenger. If the student has access to Wi-Fi, some lessons can be on Zoom, but in remote villages we need to fall back to text only. Something is better than nothing! It also gives the student connection to the outside world and a feeling that someone is looking out for them in these crazy Covid times.

What are the benefits for both volunteer and student? 
Most of our tutors say that it’s a richly rewarding experience to see their student progress in English, for others it’s been an immersive experience learning about Karen culture and history. The students have not only developed their English skills but have also learnt about technology, business, science, and politics and have a connection with someone from another country. If the students are in lockdown in a refugee or IDP camp they have something to look forward to, and it engenders hope for the future.

Do you have any success stories or great matches?  
We have a couple of matches made in heaven. There are some highly qualified ESL teachers that will assist students to take up scholarships, one in a Masters program at an international university as a result of the program. There are other more practical connections, such as a tutor who was involved in the tourism business that was fortuitously matched with a student who has dreams of pursuing a career in the industry. They are working on English and future job opportunities together.

There have been other surprising positive effects. I was discussing the transmission routes for diseases with one of my students when he promptly informed me he would give up eating rats after the discussion. Rats are a common food source when families need to flee from their villages and hide from conflict in the jungle.

How can people get involved?
We have an expression of interest form for volunteers here or people can contact me on safewatermyanmar@gmail.com

Join ANZA Casual Tennis!

Tennis and friendship on offer!

Who are ANZA Casual Tennis? 
ANZA Casual Friday tennis is a social group, combining a love of tennis with an opportunity to meet new people.  We meet at the Fairmont Hotel tennis courts in Raffles City when courts are available, on Friday mornings between 9 – 11am. We finish up our morning with coffee and a chat at a cafe in Raffles City.

What do you offer? 
Tennis and friendship. Some really strong connections have formed from this group over the years. It’s a great way to meet people when you’re new to Singapore. Our sessions are low key and combine exercise, a giggle and a chat.

How do people get involved?
You need to be a registered ANZA Member to play, and then you just need a tennis racquet, plenty of water and a suitable tennis outfit. Courts are shaded.

Who can join this group?
Anyone can join ANZA Tennis. Ideally, you might have picked up a racquet previously, but we do welcome all standards and we have a new beginner group on Wednesdays.
anza.org.sg/sports/tennis

Beginner clinic

Beginner clinic
Keen to learn the basics of tennis? ANZA Tennis has introduced a four-week introductory program designed for newcomers to the game. We keep the concepts simple, based on the players’ natural movements, and above all, have fun. The ultimate goal is for you to feel comfortable playing a casual game of tennis with friends.

Beginners’ Clinic meets every Wednesday from 11.30-12.30pm
Cost: $100
For more information and to register email: info@anza.org.sg

ANZA Netball Camps – December 2020

 

ANZA Netball Camps
15-18 and 21-23 December 2020

ANZA Netball are offering fun filled, high energy 3 and 4 day camps this December. Open to both boys and girls in the Berrick Hall at Tanglin Trust School.

Qualified and experienced professional coaches will lead the camps delivering a specialised programme designed to fit your child’s age. Camps will be filled with a mixture of activities to enhance your child’s spatial awareness, fundamental movements and ball skills.  Each day will include a wide range of games to keep them smiling and challenged, testing their awareness, balance and control.

In the older age groups, participants will focus on netball technique, match play scenarios, fitness and conditioning. Small groups will ensure individual attention from the coaches who will work on refining execution and correct technique.

Tanglin Trust School – Berrick Hall

15-18th December (4 Days)     $250

Age Group Sessions

  • 2014/2013/2012/2011/2010     8:30 – 11:30am

  • 2009/2008/2007/2006+            12noon – 3pm

21-23rd December (3 Days)    $200

Age Group Sessions

  • 2014/2013/2012/2011/2010     8:30 – 11:30am

  • 2009/2008/2007/2006+            12noon – 3pm

 

Places are limited and allocated on a first-come basis.

All camps subject to minimum numbers.

Registration Deadline 29th November

REGISTER HERE

Further information will be provided about attendance protocol closer to the time.

What to look for in a Chinese-English bilingual programme

  •  Sponsored Content 

 

Raising children to become fluent communicators in Chinese and English is definitely a challenge. Fortunately, with Canadian International School’s (CIS) outstanding Chinese-English bilingual programme, it is possible! The school will be hosting a virtual open morning with Huali Xiong, CIS Chinese Language and Bilingual School Principal, as she shares ten essential factors to consider when choosing an Chinese-English bilingual programme for your child.

Here are some of the key considerations Huali will be talking about during her presentation:

  • Teachers: What experience and qualifications do they have?
  • Delivery model: When and how often are the classes taught in each language? Are all subjects taught in both English and Chinese?
  • Proven track record: How long has the programme been running for? How successful has the school been in educating students to become fluent communicators in both languages?
  • Literacy and numeracy: how does the school develop literacy and numeracy skills?

After the session you will also have the opportunity to ask Huali questions and hear directly from students enrolled in the programme.

About the CIS Chinese-English programme:

CIS is one of the pioneers in bilingual education. Their Chinese-English bilingual programme – one of the first of its kind in Singapore – was launched in 2014. Over 790 students are currently enrolled in the programme from pre-kindergarten to grade 6. All classes are fully aligned with the IB PYP, with two qualified teachers per class – one native English speaker and the other a native Chinese speaker. And the results speak for themselves. Over the past three years, CIS’ students have outperformed all other students in Singapore in the Youth Chinese test (YCT).

CIS Chinese-English bilingual virtual open morning

When: 25 November 2020, 10 – 11am (includes Q&A session).

Where: Online. Links to the virtual information morning will be provided upon registration.

How much: Free!

RSVP: Click here to sign!

Kill-o-Metres: NEW Walks & Friday Drinks

Put your hands up if you love ANZA Kill-o-Metres!

ANZA’s Kill-o-Metres walking group has become so popular  they’re now offering morning and afternoon walks on various weekdays.

The group explores a wide range of routes, but most include Singapore’s beautiful gardens, parks or nature reserves. There’s something for everyone, with walks ranging in distance and pace. Take it easy with a 5km stroll or get serious with a 20km hike. Relax with a post walk coffee, bite and a chat.

Evening walks are great for cooler conditions and incredible city views

Working during the day? Pop along to evening walks on Wednesdays and Thursdays. The city lights up and cools down, making it the perfect time to marvel at some of Singapore’s stunning nighttime scenic spots, including Marina Bay, Gardens by the Bay and the Singapore River.

Friday ‘Wine Down’ drinks post walking!

A new Friday evening Wind Down Walk at 5.30pm will suit anyone looking to finish the working week with a taste of the outdoors and a social outing. Starting at the Botanic Gardens via Dempsey, the walk follows the beautiful tree-lined canal to Robertson Quay. Finish with a cold drink and an optional dinner.

Keen to host a walk and share your special Singapore outdoor spots? ANZA Kill-o-Metres are always looking for new walking group leaders.

Sign up for the ANZA Walking Groups here  

Look out for the new heritage walks launching soon!

 

Expat Tips for a Successful Repatriation

Karola Clark and her children in Melbourne

Karola Clark
From Singapore to Melbourne

The first repatriation shock came as soon as we stepped off the plane in Melbourne. As it was mid-summer, I had assumed the clothes in which we left Singapore would be fine. To welcome us back, Melbourne brought out its best four-seasons-in-one-day weather. The chilly morning breeze brought tears to my three-year-old’s eyes and I had to hastily dig around in my suitcase for something warm to wrap us up in.
After nearly five fabulous years in Singapore, we returned to our hometown of Melbourne in January this year. It was amazingly lucky timing – if our departure had been planned for just ten weeks later, COVID would have made it far more complicated.
On arrival, we went straight to our new house (bought unseen 18 months earlier), which was in the final stages of a renovation. The plan was to move into the tiny studio above the garage for a couple of weeks while the builders were finishing. After half an hour of trying to scrub the construction dust off the bathroom vanity while the builders were enthusiastically hammering in the next room, we decamped to my in-laws house.
For the next ten days we balanced daily visits to the renovation site with the mountain of life admin that comes with repatriating. A quick trip to Target to buy school lunchboxes turned into a three-hour spending spree as I picked up décor for the kids rooms, kitchen gadgets, crafting supplies and kids clothes. Target, how I missed you! The craziness of the first few weeks masked a lot of mixed emotions about returning to Melbourne. Leaving Singapore was a hard decision as we loved our life there. There was genuine heartache when saying goodbye to great friends and farewelling our helper, who was as much of a co-parent to my kids as we are.

Repatriation blues were a real issue at times. I had assumed that returning to our hometown would be like slipping back into our old life. But we’d left Melbourne with a six-month-old baby and returned with a school-aged child, plus a pre-schooler. I hadn’t considered that many of our local friends had moved away or were not at the same life stage anymore. Going from an environment where we had a dozen good friends in our condo building and were always meeting friends at the pool or playground, to not knowing anyone in our neighbourhood, was a shock. About two months after arriving my three-year-old asked when we were going home. When I told him we were home, he replied, “no, our real home, Singapore.”

A slower pace helped ease the family back into Melbourne

It has taken a few months, but in a strange way, the enforced slow pace of COVID life has actually helped us settle into Melbourne better. We’re spending more time together as a family, and have plenty of time for ‘nesting’ and discovering our local streets. Little pieces of Singapore have made their way into our home and lives. The antique cupboards we bought at Dempsey Hill, the photos of the stunning Marina Bay skyline on our wall, knowing how to make a perfect Singapore Sling, still saying ‘cannot’ instead of ‘no’, and above all the lifelong friends we made though a shared experience of good times on the Little Red Dot.

If you have kids, the local school is an easy way to join a community

Karola’s Repatriation tips
Find a community in your new home. If you have kids, the local school is an easy way, or local sports clubs, gyms, art groups etc. I joined two neighbourhood Facebook groups, which are a great source of info on local activities and events.
Try not to become a ‘Singapore bore’. Friends and family will quickly get tired of sentences that begin with “In Singapore…” If you’re really struggling with the loss of your expat bubble, find other expats/repats in your area. The Facebook group ‘Aussie Expats Coming Home’ has meet-ups in various cities of Australia.
Get some help. If you won’t have family nearby, try to line up contacts for babysitting, cleaning etc, even before arriving. It helps you to hit the ground running and if you had a helper in Singapore, it will smooth that transition.
Allow yourself time to settle into your new life. I spent a lot of time feeling guilty because I wasn’t immediately loving my amazing new house and my privileged Melbourne life. Repatriation blues are real and it takes time to recover.
Play tourist in your new town, even if it’s somewhere you’ve lived before. Find something for each member of your family to love about the new location.

Karien van Ditzhuijzen moved from Singapore, to Bali, then home to the Netherlands

Karien van Ditzhuijzen
Singapore (via Bali) to the Netherlands

So here we are, the wind has turned. The breeze blowing hot and dry weather from the East, with temperatures that the Dutch call a heatwave but make us feel right at home, has been replaced with a stout zuidwester, that fierce sea wind from the West, right off the North Sea. Dutch sea winds bring moderate temperatures and rain, making me shiver as I type this in clothes that are better suited to the tropics.
The Netherlands are beautiful when the sun shines. At the end of our road we walk straight into the dunes, where pathways meander between wild roses and seaberries, all the way to the sea. Dutch beaches are wide and white, worlds apart from the black lava sands of Bali, both equally gorgeous yet so different. The first time we walked onto the beach here, we almost got blown off again.

The North Sea is grey and frothy, its waves flat compared to Bali. My menfolk won’t get their wax out for it, but as I see them staring at kite surfers scooting across the waters, I’m thinking those sea winds may serve their purpose yet.
Of course, getting used to living in a new country is about more than the weather. And although many people tell us we’ve moved ‘home’, it doesn’t feel like that, not yet. The Netherlands are new to us. It has been fourteen years since we lived here, the kids never have. Repatriation is strange, you have all the hassle of an intercontinental move, without the excitement of an exotic location. You have changed, with a lot of different cultural experiences, yet you still look and sound the same as a ‘local’. Often, as I stand in a shop or talk on the phone, I feel like an awkward outsider. The Dutch don’t cope well with people that don’t fit into boxes and it makes me feel for ‘real’ foreigners, that don’t speak the language and have no network of friends and family to advise them how to navigate the Dutch bureaucracy where, unlike in Asia, rules are rigid and the same for everyone.

There are plenty of things to like about the Netherlands

This move was a tad unexpected, and with children that haven’t been at school in half a year, I still feel in limbo. Once school starts, hopefully life will become more normal. As normal as this family gets. When people ask me whether we moved ‘back for good’, I cringe, smile politely and give the only answer I can; ‘for good is a very long time.’ I’m sure the wind will eventually turn again, and who knows where it will blow us?
We are here now and will stay as long as we like it. And there are plenty of things I like about the Netherlands and living in Den Haag. When I feel too cold I list them and I feel better: Family and friends old and new. Kids sleeping over with aunts and grandparents. Cousins. Boating in Friesland. The dunes, the fresh air (although I might revisit this in winter when it becomes too fresh), the wind in my hair on the beach, and the fact that the sun is friendly enough to sit in (ironically I’m much more tanned now than I ever was in Asia). Seaberry kefir and kids picking blackberries. Public libraries. Kringloop winkels (recycled goods shops). Cheese. Petting zoos. My new old fermenting crock. Wild green herbs and flowers. Museums. Sheepskin rugs and wild duck down duvets.
A lot to love and we are here, in the Netherlands. The newest adventure in our long list.

Christmas Dining Out Guide

  1. Salted & Hung

Head to Aussie chef Drew Nocente’s stylish eatery during the month of December to sample their festive ‘Feed Me’ tasting menu which has a selection of delectable dishes including house made charcuterie, pork lion, wagyu beef and fun takes on Aussie classics like gold’n gaytime chocolate and a umami & toffee bacon & caramel Anzac. For the big event, they’re also serving festive flavours like gingerbread, eggnog and honey glazed ham. $68/$98 (lunch), $148/$188 (dinner); Christmas Eve and Day, $148(lunch), $188 (dinner). 12 Purvis Street, 188591 saltedandhung.com.sg

  1. Fat Prince

Ready to break with tradition? Try the Fat Prince’s Middle Eastern festive menu from 14-24 December. The set menu priced at $98++ per person includes one mezze, a main dish, one side and a dessert plus a glass of cava to start. Or dig into ala carte festive specials like the Flame Grilled Argentinian Red Prawns with Green Gazpacho and Spiced Roasted Duck Breast with Caramelised Endive and Pumpkin Puree. There is also a special Christmas edition ‘koktail’ called Hold The Pudding! which features signature pudding infused rum with bitters. #01-01, 48 Peck Seah Street, 079317  Fat Prince

Fat Prince, Spiced Roasted Duck Breast
  1. Capella Singapore

Visiting Capella Singapore in Sentosa is a luxe way to ring in the festive season. Escape to the island resort for a decadent Christmas day dinner at The Knolls or a unique New Years’ experience at Cassia. Highlights include an Oven Roasted Turkey with Sautéed Chestnuts, Winter Vegetables, Cranberry Sauce, Gravy, Pine Nut-Sage and Onion Bread Stuffing.

Christmas at Capella
Nothing like traditional Christmas fare – Capella
Festive sips – Capella

There’s also an extension vegetarian selection. Chinese speciality restaurant, Cassia, is offering elegant Cantonese flavours. 24 Dec, $85 (lunch), $158 (dinner); 25 Dec, $158 (lunch), $85 (dinner), top up $98 for free flow of champagne, wines and beers or wine pairing. Capella Singapore, 1 The Knolls, Sentosa, 098297 The Knolls

  1. The English House

Celebrate a classic English Christmas at this cosy Marco Pierre White establishment. Enjoy a traditional British festive feast, including organic turkey and all the trimmings including Yorkshire puddings, roast potatoes, veggies, pigs in blankets and bread sauce followed by delicious Christmas pudding! Festive menu available: 1st December – 23rd December.
Christmas Menu available: Christmas Eve/ Christmas Day/ Boxing Day, $125, children’s menu $12. 28 Mohamed Sultan Road, 238972 Christmas at The English House

The English House
The English House traditional British festive feast
  1. SO/Singapore

There’s plenty of cheer at SO/ Singapore with their festive wine and dine experiences. Xperience Restaurant’s 4 course Christmas Dinner is available 24, 25 and 26 December and includes all of the festive trimmings for a hearty Christmas celebration, including a festive village with a gingerbread town and 1.6m tall croquembouche tree. Add Santa’s bottomless sleigh 3-hour free flow experience from $68 per person.

Christmas Brunch at SO/Singapore

4 Course Festive Set Menu 1-30 Dec from $88 per Person. Christmas Brunch 25 & 26 Dec from $88 Per Person including shared brunch tower & carving station. 4 Course Christmas Set Dinner 24, 25, 26 Dec from $98 per Person.

Early bird discount: 15% off now – 30 Nov 2020. SO/ Singapore, 35 Robinson Rd,  068876  So/Singapore

6. Fullerton Hotel

Want a grand, traditional Christmas feast? Usher in Christmas with a stellar spread of enticing savouries, pastries and sweets at The Fullerton Hotel Singapore. Budget conscious diners can opt for the Christmas Day Afternoon Tea at The Courtyard  3pm – 6pm (Adult $56, Child $28, add $78 for 2 hours free flow of prosecco and wines). The Landing Point at The Fullerton Bay has afternoon teas on 24, 25 December from 12-2pm and 3-5pm for $60 per adult and $30 per child, add $68 for a free-flow of Veuve Clicquot Champagne, red, white or beers.

Christmas Eve and Day set menu – Town

Those looking to go all out can book the following lavish dinners and brunches at The Fullerton:

Christmas Day Brunch at Town
25 December, 12.30-4.00pm (last pour at 3.30pm)
$265 per adult and $130 per child ($50 for every 2nd child below 6 years old); or
$335* per adult with a free flow of house wine, Tiger draught, Champagne, Bloody Mary, Gin & Tonic, and Negroni

Christmas Set Dinner at Town
24 and 25 December
6.30-10pm
$180 per adult and S$99 per child, or
$210 per adult with a free-flow of Champagne

There are more festive offerings at The Fullerton Bay Hotel, La Brasserie and Landing Point. For more information and dining reservations at The Fullerton Hotel Singapore, please contact the Festive Desk at (65) 6877 8989 or email tfs.festive@fullertonhotels.com.
For more information and dining reservations at The Fullerton Bay Hotel Singapore, please contact the Festive Desk at (65) 6597 5292/5293 or email fbh.festive@fullertonhotels.com

7. Artemis Grill & Sky Bar

Want to enjoy a Christmas feast with 40th floor panoramic views of the iconic Singapore Marina Bay skyline? Artemis Grill & Sky Bar offers a special a la carte Festive Menu from Christmas Eve through to Boxing Day.

Christmas Weekend: The festive menu main affair is a pre-order Sharing Roasts of Pot Roasted Turkey Breast and Black Angus Beef Rib Roast, served with Duck Fat Roast Potatoes, Leeks Gratin, Roasted Brussels Sprouts & Bacon. Pot Roasted Turkey Breast: 800g (2-3pax) $98 | 1.6kg (4-5pax) $198. Black Angus Beef Rib Roast: 1.1kg (2-3pax) $196 | 2.2kg (4-5pax) $392.

Artemis Grill & Sky Bar

Other festive menu highlights include Fine de Claire Oysters, Boston Lobster and Beef Tartare appetizers, followed by a choice of six mains that include the popular Black Cod and Mussels, Iberico Pork ‘Secreto’ and a Pasture-Fed Beed Tenderloin with a Black Pepper Crust. To finish, choose from four desserts, two of which are designed to share – Warm Pecan Pie and Quince Apple Crumble, both served with a generous portion of ice-cream.

Artemis Grill, Level 40 138 Market Street, 048946 Reservations: call +65 6635 8677 or email enquiries@artemisgrill.com.sg.

Butcher Boy

Butcher Boy
31 Keong Saik Rd, 089138
butcherboy.com.sg

During the circuit breaker my family fully embraced the island-wide delivery service, as restaurants quickly adapted to the unique challenges of the times. As diners we had access like never before to fabulous restaurant food, delivered to our doors.
As soon as dining out resumed, my husband and I headed out to a restaurant responsible for delivering home cooking bao kits and freshly prepared steak dinners to our home during the CB. Butcher Boy is a vibrant and trendy Asian fusion bar and grill, located along bustling Keong Saik road in the Chinatown neighbourhood.
The ambience is lively and fun, with modern LED screens exhibiting artwork, retro chairs and glass lightshades artistically dangling above the bar counter. Diners can opt for bar or table seating, plus there are a few outside tables on the busy sidewalk.

Die Die must try signature bao

The menu predominantly offers a tantalising variety of sharing plates, including a selection of their signature Bao, Buns and Dumplings. Unlike the name suggests, Butcher Boy has a plentiful array of seafood and vegetable dishes, such as the Crispy Baby Squid, Whole Grilled Snapper with Vietnamese Dressing, Aubergine with Furikake and Onion Dashi, Roasted Curry Cauliflower with cauliflower couscous and riata, alongside the butcher’s bounty of steaks, pork belly, duck and the ubiquitous burger.
We enjoyed the chargrilled Padron Peppers ($12), a zesty, refreshing Hamachi Sashimi with crème fraiche and ginger ($25), Beef Tartare, ponzo, and Avruga caviar, served with crisp lettuce and prawn crackers ($25) and a tower of Salmon, Ikura, Wasabi Nachos ($18).
The house cocktails are great. Try the Holy Smokes ($18), a blend of coffee-infused Monkey Shoulder whisky, bitters, and a whiff of smoke, or the Cymbo ($22), which features jalapeno lemongrass-infused tequila, agave and citrus. There’s also a quality selection of sake and wines.
Craving a Sunday roast? Butcher Boy serve a selection of meats with all the trimmings; Yorkshire puddings, carrot miso mash, and signature Szechuan brussel sprouts on Sundays from 12pm-4pm.

Verdict: Delicious food and exceptional service, with a relaxed yet energetic vibe. Suitable for date night, dinner with friends or the family.

Refind: Glass Recycling in Singapore

B. Jane Cowie has lived in Singapore since 2003, when she took up a teaching position at Lasalle College of the Arts. She has since started her own company, Art Glass Solutions, creating and installing artworks and architectural installations and is working with recycled glass through Refind. The sustainable studio repurposes Singapore’s used bottles with a range of traditional and modern glass making techniques. “I’ve been glassmaking for over 30 years, blowing glass since the late 1980’s and more recently undertaking large art glass installation artistry and project managment,” says Jane. “Glass has a beauty and intensity like no other material – symbolic of the fragility and beauty of life.”

Where are you from in Australia?
I was born in Wollongong, south of Sydney in NSW. In 2019 it was lovely, and a proud moment, to return to Wollongong and install the Swirling Surround installation in my hometown in a temporary installation at Sculptures@Killalea.

How long have you been working with glass?
I was first introduced to glass at Sydney College of the Arts in the early 1980s. Glass was then a newly introduced art material and new area of creative practice in Australia. I majored in Glass and Sculpture and graduated in 1983. I’ve since worked all over the world in many different glass related roles.

What glass work have you done in Singapore?
I moved to Singapore in 2003 to take up a teaching position at Lasalle College of the Arts. This didn’t last long as the institution was undergoing a restructuring, resulting in the closure of many of the Applied Arts Departments – including Glass.
I was then offered a position as an artist in a local art glass supply company. It was my job to build and operate a hot glass facility with a small team, to make blown glass pieces and design art glass installations. I worked there for four years. This opportunity opened another new and exciting career direction for me – creating large, multi-component artwork installations for architectural spaces. I ventured out of employment and started Art Glass Solutions in 2008, with a focus on large scale architectural installations. Predominately I work with developers, architects, interior designers and private clients to bring artworks of inspiration and beauty into public spaces.

What are your career highlights so far?
17 years in Singapore has flown by so quickly. Some recent highlights have been working on large-scale projects, such as the Complex Simplicity at the Ocean Financial Centre. It’s a large outdoor installation, 24 metres by 4.5 metres. This project took four years, completed alongside numerous other projects. I was also traveling and working in China regularly to produce the many different components required in the artworks.
Being an art glass installation artist, predominantly working within the construction industry in Singapore, has been an exciting time. I’ve had the opportunity to work with many different people from different countries and cultures. I really enjoy meeting new people and learning about their culture.

Refind’s repurposed glass bowls

What is Refind and how did you conceive the idea?
The last few years have been slow for the construction industry in Singapore, so with time on my hands, it was my neighbours who encouraged me to work with recycled glass. As enthusiastic consumers of wine, they gave me their bottles and jars to create artworks. I’ve since focused on researching and developing new ways to work with packaging, machine-made glass.
Through this initial process of investigation, I decided it was time Singapore had a glass recycling and education program, so I engaged a branding consultant to help formulate the right look and brand to allow my new small company of one (me) to grow into a larger recycling and sustainability asset. I’m confident this concept and company will develop into a serious and large-scale operation that re-purposes and re-uses glass packaging containers imported into Singapore.

How has your work changed during this year?
During the circuit breaker and within the confines of my conveniently adjacent home studio, I undertook a 30-day challenge to work with a different type of bottle glass each day. I wanted to explore and experiment with this glass, with the kiln and hot glass making processes – to see what could be achieved.

What is the sustainability mission of Refind?
Refind’s mission is to become Singapore’s number one art glass recycling studio. The vision is to re-purpose and re-use Singapore’s used bottles with a range of traditional and modern glass making techniques to create artworks, installations and objects of re-found value.
Education will be a strong focus of the company; we will offer our knowledge and experience in innovative workshops and events, while sharing our love of glass and glassmaking processes. We hope to transfer our knowledge about how glass contains a constant potential to be reinvented and remade.Refind’s focus is to develop new ways to stop, or at least slow down, the production of glassware that is ‘one use only’.

Refind’s mission is to become Singapore’s number one art glass recycling studio.

How is Refind being received in the community?
Already I have a following of like-minded people keen to participate in our recycling efforts; a community of people collecting, cleaning, de-labelling and delivering their bottles to the studio to be recycled. We are creating sustainable solutions and hope to go some way to address the huge amount of glass packaging waste that is imported into Singapore – to innovate, re-purpose and re-use glass in a cost-effective manner.

How can people donate their glass to you?
We still take limited amounts of glass bottles and jars to undertake the research and development required to make trendy and interesting products. Currently, I am particularly interested in receiving Bombay Sapphire blue bottles, cold brew coffee bottles and champagne bottles.

How can people do a class and what do you offer?
Refind encourages people interested in glassmaking to attend one of our various workshops – listed on our website at refind.sg to learn more about what we are doing and experience the magic of glassmaking for themselves. Hopefully, we will excite and inspire more Singaporeans and expats to take up glassmaking with recycled glass as a viable small business, supplying others with their recycled products.

Do you also sell products?
We have a range of recycled glass products available at the studio. We’re also looking to develop working relationships with a variety of retail outlets interested in stocking our products for retail and online sale. Contact us at 98274760 or bjanecowie@refind.sg.

What are you excited about for 2021 and beyond?
With over 30 years of glassmaking experience, I am excited to continue my journey – researching, developing and innovating with glass. Now with a new focus on sustainability, I look forward to working closely with local businesses and Singaporeans and creating bespoke solutions, recycled and reused glass capabilities.

refind.sg

ANZA’s New Trailing Talent Support Group

ANZA Trailing Talent will provide networking and social opportunities

Have you heard of Trailing Spouse Syndrome (TSS)? It refers to the challenges of being an expat when your partner is the main breadwinner. Trailing spouses are vital support partners who work hard to set up a life in a new country and take on child rearing and home responsibilities. But when the dust settles and their family is busy with work and school life, many can mourn the loss of a career, second income and workplace support network. They may also experience loneliness, relationship problems, stress and a drop in self esteem and purpose.

TSS has been even more prevalent since the COVID-19 pandemic, with a tough job market in Singapore and dwindling opportunities to network and meet new people. About 80 per cent of trailing spouses are women, but there is a growing number of male trailing spouses as well.

In response to this, ANZA has sent up the ANZA Trailing Talent Facebook group for trailing talent looking for social and networking opportunities.

The group will provide support from like-minded people facing similar challenges of isolation and looking for work in a challenging environment. Head over to the page and become a follower for advice and tips on how to apply for jobs in Singapore, brush up your resume or LinkedIn profile, set up a business in this current market, and how to network effectively, even with COVID-19 restrictions.

Moving to a new country provides an opportunity to try a new career direction, learn new skills, study, make new friends and use your skills to give back to the community, all of which can provide a sense of fulfillment and purpose. The friendly ANZA Trailing Talent forum is a great step towards thriving in your new home. Come and meet new coffee buddies, share your Singapore experiences and feel like you’re far from alone in your journey.

Look out for special ANZA Trailing Talent events and guest speakers in 2021!