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The ANZA Champs don’t lose

After 50 games of defeat, Geoffrey Forday reflects on the day the Champs reclaimed victory.

 

Okay ANZA Magazine readers, I know what it’s like. By now, you’ve read in detail articles on the best high teas in town or devoured tales of a trip to a remote village where both the local cuisine and brew involves raw dung beetles.

Now you’ve reached the ANZA Cricket section update: an article about what seems a 19th century oddity mentioning at length people you haven’t the foggiest about – except most seem not far removed from that century.

There’s a jolly good reason why it’s down this end of the magazine by the way – the physio ads do their best business back here. However, if you’re not lucky enough, clever enough or rich enough to boast of dung beetle restaurants, caviar high teas or religious artefacts stopping the door hitting your butt then read on.

Let me give you some numbers because cricketers, no matter how poor academically, live by their digits. 1,350 days, 49 games, 3 marriages, a couple of dogs and one parrot have gone by since the team so accurately named the ANZA Champs have won a game on the field.

Yes, ANZA reader, when the term ‘incompetence’ is redefined by athletic endeavour, the Champs will still find a way to Eddie the Eagle it. Last year we played (notionally) a game where the opposition scored 356 runs in 30 overs against us or nigh on 12 runs an over, every over.

This must be some sort of world record. If so acclaimed, we know who the runner-up is because five games later another team scored almost as much. Champs totalled 56 in reply, so we were only in the game when we drove to the ground.

We are so bad, that instead of a maxim which extols playing virtue and gallant manhood, we Champs play under the badge of ‘Per Astus et Dolos’. Through cunning and treachery has underlined all that we are about in cricket and yet, still no victory. 

Well, that was then and this is now. Sit down Sisyphus, as that boulder you’ve been pushing up hill has finally stayed up there.

We won.

Let me just write that again because I love testing the ‘Dubya’ key to see if it works after three-and-a half years. The Champs have won a game.

Now let me set this right before any Donald Trump collusion stuff starts flying around. Yes, the victory was indeed against our brethren, the poetically-named ANZA 4s.

This was still a real game between one team wanting to remove the odour of enduring defeat against another team which beefed up its ranks with some of the best in the Club.

We have history with the 4s. As a team they played the double D tactics of ‘Disruptive Dystopia’ cricket but now are rebuilding under skipper, GG – there’s a limerick in there somewhere.

Most ANZA readers get bored reading cricket detail and, unless this is the only magazine left in Baker & Cook, many of you have already moved on to the Groups section.

However, give me a moment and then you can hit the classifieds. We won because we chased down yet another big score of 200 runs. Well, big for most, par for our normal weekends. Champ bowlers hung in there and despite the normal 30 dropped catches, they managed to keep the enemy in check.

This was some achievement because two of our players had almost gone straight to the ground at 7.30am after a night of shameless beverage depravity. Another player went straight from the operating table and took to the field with a knee resembling his own head. He lasted…not long.

Finally, one of our key bowlers, Santa Klaus Anton ridiculously made an effort to take a catch. Maybe it was because after 10 years Mrs Santa had come to watch, or perhaps it was because the game was Klaus’ record 100th game for the Champs – well done Santa – that the silly lad put his fingers in the way of a ball which heat-glowed off the bat. Anyway, next thing we know Santa is on his way to Gleneagles for an amputation review.

So one player in hospital, one player who should be in hospital and two others who likely were turned away from hospital the previous night – the chase of the 200 was on.

I don’t know if it was the pain of losing yet another derby game, the thought of breaching 1,351 days of non-ending failure, or just the fact that we had pledged the soul of one of our number in sacrifice – sorry Phil the Younger – there was something about this pursuit that was different. No panic, but no resignation either.

The key to the final win was double-digit batting contributions across the order but more so from our skipper, the Shandy Man, Haroon Mufti.

Haroon has led us on us this multi-year journey of unrequited love from the cricketing Gods – and poor chap, he used to have hair in all the good places. Haroon scored his first 50 for the team and at 84 out, his work was done and victory was to be ours.

And there we have it. What was looking like a half-decade frustration etched deep on the faces of each Champ player instead saw a final triumph.

That said, the Champ ethos of all-inclusive companionship over all-else-excluded competitiveness has never wavered through those long years of losses. The fact that friends of every colour and religion – and mostly 19th century vintage – were still together after more than 10 years and playing the game they loved is testament to something more than a simple points table but rather, a compelling victory in itself.

Well played Champs.

Sure Canggu

Just a little more north from Seminyak is a nice place for some peace and quiet – and beaches – Lee Carsley says.

PHOTO COURTESY: LEE CARSLEY

When Bali took off in the 1970s, all my friends had it on their ‘must visit’ list. Some more than once. Except me. I waited until I was 35; my daughter was two years old, and hated every single minute of it. Kuta and its drunks – the beaches with their pollution, seeing rice paddy fields one day then the mess of multi-storey resorts the next. Food quality, the list was endless – what was right with it? Nothing. But recently, one of my girlfriends decided to call it home for a few months, and then another one moved permanently. I knew I was going to have to visit – why, oh why?

I moaned, bought my plane ticket, and my friend found a villa just up the road from her house – she lived in Canggu (pronounced chan-goo), close to Pererenan Village. On the way to the villa I found out my driver turns out to be a former five-star Bali resort Front of House Manager, and the occasional manager of the villa in which I stayed.

Stunning – the villa, that is. The home of a French family, it had been extended with six more villa-style rooms. Mine had an uninterrupted view over rice paddies to the ocean. I could hear water buffalo calling. My friend drops in and says: ‘Hire a bike.’ While we are waiting, we have a swim in the saltwater pool, and a cup of really good coffee.

Canggu is arguably one of Bali’s most progressive and culturally fascinating areas. It’s actually a series of villages, each with their own beaches. The main thoroughfare runs along Jalan Raya Canggu – which lies parallel to the beach, but around 4-5 km inland from it. It’s crazy Bali busy.

From east to west, running down from Raya Canggu to the beach, are four major roads. None of them directly connect with each other, but there are goat tracks, shortcuts and tiny one-lane roads between them. No traffic. Peace.

Having really only found its name on the tourism map over the past few years, there is an undercurrent of cool that characterises Canggu. Here’s a handful of things I witnessed during my time there:

• ‘Smart casual’ yoga sweatpants and/ or the new-hip breed of surfing lycra as everyday clothing. Everyone does yoga, including the guy with the multiple piercings on the Deus Ex Machina custom Harley who stops every day at the Canggu intersection to pick up his dandelion coffee. Whilst the rest of Indonesia goes shopping in pyjamas, Canggu steps out in 80’s aerobics wear.

• It’s rare to see a shaved face on a man. We are not certain how the nearby Dorsey’s barber shop is ever going to suceed

• If you see a face without a nose ring, it looks odd. Where did this strange, nose ring-less alien come from?

• Happy Hour at Old Man’s beach café has made the beer garden hang cool again. Bintangs for less than $2? Show me the way.

• $2 lunch at a local warung (shop) is considered an appropriate setting for a hot date – and the warungs are all pretty good, each having an Indonesian food speciality.

• Kids and adults ask for gluten-free bread and dairy-free ice cream – and get it.

• A car tipped off the side of the road is just another morning. There might even be some water buffalo being used to pull it out.

The beaches are great – better if you are a surfer. They feel clean, even with the black volcano sand on most of them – but there are still rip tides, so the pool at your villa might be a better option for lazing. The fruit and veggie juices at Old Man’s are all the sweeter, as you watch very fit surfers – male and female – head up for a wash-off before chowing down on an acai breakfast bowl. Eating out is a relatively simple affair, with some of the best food being available for lunch (roti canai at the Canggu junction across from Deus is great, as is Red Salt).

It does not have miles of gastronomic grazing like Seminyak, and for the most part, closes up around 10pm – unless you can find a home party. But all the goat tracks and small roads hide culinary gems that you must try. You need the bike.

Accommodation is mainly villas, and the rates are reasonable provided you are not on a budget or a backpacker. For $70 USD a night, we had our own massage area, outdoor bathroom, a balcony for guests entertaining – as well as breakfast.

Laid back, and, dare I say, retro hippy, Canggu is the getaway place in the island of getaways. Some of my friends say it reminds them of Bali when they went in the 1970s. But do yourself a favour, experience it before the rice paddies give way to construction sites. Bali is not good at sustainable development.

Enjoy a Night On Us at Banyan Tree Lang Co, Central Vietnam

With stunning views of the East Sea and the magnificent Truong Son mountain range in the background, the tranquil and intimate Banyan Tree Lăng Cô, Central Vietnam is the perfect destination for a romantic getaway with that special someone. Enjoy a Night On Us when you book a minimum of three nights at this awe-inspiring sanctuary and look forward to a time of pampering and relaxation.

From now until 19 December 2016, book the Stay 3 Pay 2* offer and enjoy the 3rd night on us from 340USD++/ per night. Offer is valid for bookings of minimum three nights, and for stays from now until 23 December 2016 including breakfast for two.

Designed to offer absolute privacy and exclusivity, Banyan Tree Lăng Cô is nestled in a unique crescent bay framed by a three kilometre beach on the Central Coast of Vietnam, an area renowned for its pristine coastline, tropical jungles, rugged mountain peaks. A culturally rich destination, couples can spend quality time discovering Vietnam’s most storied UNESCO World Heritage Sites, including the cities of Hue and Hoi An along with the relics of My Son. The resort is easily accessible within a 60 minute car ride from Da Nang International airport, which is fed by Tan Son Nhat International Airport (Ho Chi Minh) and Noi Bai International Airport (Ha Noi).

For more information and to make a reservation, please contact us directly at reservations-langco@banyantree.com, +84 54 3695 888, or www.banyantree.com.

Find out more

Does happiness matter?

It’s now well-known that happy people tend to live longer, be more successful and are more likely to have a lasting friendships. But what exactly is ‘happiness’?

Many people believe that happiness is about being able to make the most of the good times in life, but it is also about being able to cope effectively with the inevitable challenges or bad times we face in life. Or, in the words of the biochemist turned Buddhist monk Matthieu Ricard: “Happiness is a deep sense of flourishing, not a mere pleasurable feeling or fleeting emotion but an optimal state of being.”

Researchers at Wharton Business School found that companies with happy employees outperform the stock market year-on-year and a team at University College London discovered that people who are happy as young adults go on to earn more than their peers later in life.

So, if we have established that happiness matters, why does our current education system not put more emphasis on developing skills for coping with the pitfalls of life rather than academic results?

As one of the first schools in Singapore to adopt a Positive Education programme, Avondale Grammar School recently surveyed students to ascertain the impact of having ‘Wellbeing’ integrated into the curriculum.

Positive Education is taught at Avondale through the Bounce Back programme, which was launched in 201X?. Bounce Back is a pastoral learning programme that teaches children the skills and attitudes they need to become resilience, and guides them along the pathway of wellbeing.

Positive Education lessons and activities emphasise the benefits of a growing an optimistic mind and a grateful heart. The programme also prepares children for life’s challenges by strengthening their problem-solving skills and resilience, or ‘grit’.

The results of Avondale’s first Wellbeing survey has shown promising results:

• 96{254695081dc1e47c66b345e8cc00e7efe44eec9a430db2279f14dc8e0cafe4eb} of Avondale students said they were ‘happy at school’ where studies elsewhere have shown that 1 in 5 students are happy coming to school.
• 97{254695081dc1e47c66b345e8cc00e7efe44eec9a430db2279f14dc8e0cafe4eb} of Avondale students felt that ‘teachers and other grown-ups in the school care about me’, where as other studies of international schools indicate only 81{254695081dc1e47c66b345e8cc00e7efe44eec9a430db2279f14dc8e0cafe4eb}

The results demonstrate the importance of teaching children the tools of how to be happy. International Positive Education expert and Avondale Grammar School advisor Dr Toni Noble, said “Avondale is teaching the Bounce Back curriculum across the whole school and I am pleased to see that the students are benefitting. The students’ personal resilience skills, social skills and class connectedness have improved.”

As part of a small community that cares and knows their students as individuals, Avondale puts great emphasis on holistic wellbeing as well as academic results. Ultimately they are linked in that happy children make more effective learners. It is worth remembering, as parents, that academic results are only one lens by which to judge the best schooling options for your children.

For more details please go to Avondale Grammar School: www.avondale.edu.sg

An Art Exhibition With a Difference

Located in the historic and iconic Old Hill Street Police Station, ReDot Fine Art Gallery is the sole art gallery in Singapore, featuring Australian Contemporary Indigenous Art. Established in 2004, by Giorgio Pilla, this gallery showcases a vast range of art and culture by Australian Indigenous and non-Indigenous artists.

This unique location provided the venue for the annual art exhibition for the children and their parents from White Lodge Kindergarten. The theme of their artwork was influenced by a community art centre known as Erub Arts, which has become famous for their production of Ghost Net sculptures and artefacts made from debris collected from the oceans around Darnley Island, Australia.

The concept behind the art is that there are many fishing nets or ghost nets that become either lost or merely discarded in the sea. These nets can then become extremely dangerous for marine life who can become caught within the nets and then unable to escape.

Several Aboriginal and Torres Strait Islander communities have taken to using the nets, which are often washed up on beaches, to turn them into sculptures and pieces of art work.

The children at White Lodge were educated on the story behind the ghost nets and then worked to produce their individual piece of art. For younger pupils, a stencil of a marine animal was chosen by the child and they were then able to decorate the animal with paints and nets. For older pupils, some took on more challenging pieces by using items like old plastic bottles and plastic bags to make marine life sculptures. They decorated them with paints and used the nets again to capture the art concept of the wildlife being trapped in the ghost net.

Each evening, the work of children were showcased at the gallery for an entire week with the art work changing each day. Parents and children were invited to attend on the corresponding day that their work was shown to come and look and enjoy the exhibition. This involved over 500 pieces of work being displayed during the week.

White Lodge strives to provide an education with “something more“. The annual art exhibition is an imaginative way to showcase what the children have been focusing on at school and to get the parents together to enjoy what their children have been learning collectively.

At White Lodge, there is a passion for learning and education. The concept of the ghost net art exhibition has given every child an insight into learning about another aspect of the world in a creative manner.

Photo Courtesy of ReDot Fine Art Gallery

Top 5 Subscriptions for Men

Whiskey Butler

Cost: From $74-$88 a month

Four 20ml bottles of top-notch whisky delivered to your door with tasting notes, all centred around a theme – like Japanese or small batch whiskies – every month. Full bottles of those that you like can be bought at special rates.

whiskybutler.sg

Shave It Club

Cost: $15.90 a month

Cutting out the marketing nonsense of razor blades, this shave kit comes with four new 5-blade razors each month, with a membership card aiming to offer deals from stores all around Singapore.

shaveitclub.com

Thirsty

Cost: From $178-$628 a month

Try something other than a fizzy lager. Get a pack of 6, 12 or even 24 craft beers sent every month – there’s a mix of seasonal, new and classics. It’s a great way to have someone else make the tough decisions for you.

thirsty.com.sg

Hook Coffee

Cost: $18 a month

Being picky with your percolated pick-me-up is nothing to be ashamed of. Whether whole bean, ground – to a specific size needed for say a French press – or in coffee drip bags, new coffee is sent every month.

hookcoffee.com.sg

Boxgreen

Cost: From $24.90 a month

Cut out the chips and grab healthy snacks catered to your tastes. A quick quiz finds out what you look for in a snack – like if you’re trying to cut down on sodium, sugar or calories, or looking to up your fibre.

boxgreen.co

Soon to disappear

With all the construction going around the country, it’s easy to forget what’s closing shop. Here’s a couple of places in town to see – or scoop up deals – before it’s all gone.

Rochor Centre

Using the four strongest, most familiar colours on these four HDBs is what makes these buildings stand out so much. HDBs around Singapore vary in creativity, so it brings some sadness to know that this collection of HDBs – once filled with residential and commercial tenants – is closing soon.

The space where Rochor Centre stands will eventually become a section of the new North-South Expressway – running from Admiralty Road to East Coast Parkway. Shops and residents have already begun to relocate or close before the inevitable demolishment – they have until 30 September – cutting their losses and looking elsewhere to set up shop if it’s feasible.

Some of the around 180 shops – ranging from homeware and jewellery – have been in these blocks since the HDBs were built back in 1977. It’s another story of history being replaced by a road.There’s still a chance to walk around and look up at the colours – or cross the Rochor River and up to the car park of Sim Lim Tower (not Sim Lim Square) to grab some final photos – before it all goes away.

1 Rochor Road, 180001

Funan Digitalife Mall

A good six floors of all types of electronics, Funan DigitaLife Mall has always come across as the more customer-friendly mall compared to its competitor Sim Lim Square. With almost 180 stores inside, the mall will close its doors after June 30, 2016.

There are plans to revamp this space as a ‘creative hub’, but closure for three years is quite a long time.A planned shut down for three years will mean Sim Lim Square in Bugis will be the next place to go to for your electronic needs – the less friendly atmosphere there is a tad off-putting for those new to the space.

The other alternative is online, but for those who are not as tech-savvy, the customer service of Funan was welcomed.If you’re looking to pick up anything tech-y, the Challenger store that occupies the top floor is selling out its stock with some good discounts – from USB battery packs and HDMI cords to shaving off some extra dollars on laptops.

Stores on each floor – from gaming laptops and camera gear to stationery and art supplies – are all hoping to move some product from their stock before the end of June.

109 North Bridge Road, 179097
funan.com.sg

Top 8 Apps for surviving Singapore

Here are 8 lesser known, off –the-beaten track apps that you won’t be able to live without!

BottlesXO – Offering 60 minute delivery of boutique European wines, this easy to use app ensures you will never run out of wine again. With a curated selection from boutique, family-run wineries, the bottles are delivered to wherever you are, chilled and ready to drink. The app even has food pairing suggestions, tasting notes and information about the vineyards. And to top it all off – there’s no minimum order and no delivery fee. Buying wine doesn’t get much easier than that! Available on iTunes and Google Play. Find out more.

Citymapper – Never get lost again with this super helpful transport app. Just enter your destination and Citymapper will give you the best bus, MRT, Uber and even walking routes based on your current location; detailing journey time, cost and pubic transport wait times.

SoShiok – So useful! Created by Straits Times, SoShiok gives you a comprehensive list of the best places to eat in Singapore allowing you to search by cuisine, location or price range. It also lets you make reservations, experiment with new ingredients using their ‘cheat sheets’ and find recipes to rustle something up at home. It’s the ultimate foodie App!

Coffee Co – We all know when it comes to coffee shops, small and independent is definitely better! So don’t find yourself stranded in need of a quality caffeine hit as Coffee Co uses your location to give you plenty of options nearby.

Vaniday – With 800 beauty and wellness services to choose from, you will never have to compromise on looking fabulous again! Vaniday finds your closet salon for everything from hair and nails to beard grooming and massages.

SG Now – The best ‘what’s going on’ App Singapore has to offer, SG Now will find upcoming gigs, art gallery happenings and sporting events across the Little Red Dot.

Pocket Malls – Shopping Malls are the blessing/nemesis of all Singapore residents! With so many maze-like Malls to choose from, this handy app lets you search exactly what’s within each one so you can save time and make a beeline!

Show Nearby – There’s nothing more disruptive than a practical emergency! Show Nearby will locate the nearest ATM, pharmacy or gas station and shave many long minutes off frustratingly searching for one!

Pepenero

Gerard Ward dines in the CBD for traditional Italian cuisine.

  

The sprouting of restaurants around Telok Ayer has resulted in all sorts of cuisines – moving from the straightforward single cuisine to fusions and modern spins on traditional food.

Taking the time to pick one flavour seems like being retro nowadays. The need for hearty Italian fare called, and for this we visited the quaint 40-seater Italian restaurant along Stanley Street known for its modest atmosphere – paintings adorning the white walls – service, and of course the food.

We were dining before Ladies Night commenced – sure, it’s a risky move to have a quiet dinner on a night like this, but the need for a good dose of carbohydrates at night time overruled that worry.
Four freshly baked mini-rolls of bread came out first – the bread is always a weakness for me at dinner, and it takes strength to remember to not fill the stomach with carbs before a plate of carbs come along. Without butter or olive oil to dip, we instead deconstructed its roll form into pieces to eat while the steam still puffed from its fibres.

The appetiser was Polpette Della Mamma ($26), baked pork meatballs, cooked in a slightly spicy tomato sauce with curds of chewy mozzarella cheese. There were hints of mint with each bite of the soft meatballs. The toasted bread that came with it was a bit tough, but the leftover tomato sauce helped turn it into an edible spoon.

Spaghetti Neri ($30), black squid ink spaghetti with a hefty amount of crab meat in a spicier, tangier tomato and basil sauce, was not overpowering. Usually squid ink makes for more a visual addition than flavour, adding that extra bit of saltiness, and there was no need to reach for the salt shaker.

The Linguine All’astice ($32), classic linguine pasta with lobster tail in fresh tomato sauce and marjoram herb, was the favoured choice.

For dessert, the Semifreddo ($14), frozen Zabaglione soufflé served with amaretto sauce, blackberry and strawberry on top, felt like a sweeter icecream with crumbled biscuit bits in the middle.

The shot of homemade limoncello as an aperitif, delivered from a decanter the length of an arm, was a sweet finish. Made with vodka, lemon, and a nice amount of aniseed, the liqueur felt gentle enough to be ordered as a double and sipped slowly into the night.

Waddling out back into the rain, it was becoming a tempting proposition to stay in, but the guilt of two pasta dishes and a dessert meant walking to the MRT to get a few calories burnt before bed.

Pepenero
14 Stanley St
Tel 6222 5808
pepenero.sg

Long Chim

Raelene Tan tries out an Australian chef’s famed Thai fare at MBS.

Image Courtesy Long Chim

Australian chef David Thompson, well-known for his prowess in Thai cooking, makes his foray into Singapore with Long Chim (‘come and taste’) – legendary Thai street-food in a vibrant, bustling, casual setting.

The Thai manager is a veritable font of knowledge about the backgrounds of the dishes on set menus (from $35 per person) as well as the a la carte menu.

Pad Thai is a perennial favourite, with the rice-noodles imported fresh from Thailand. With their springy texture, this aromatic noodle dish is redolent with sweet, sour, salty and spicy tastes.

Try soft, thin, khanom chin noodles with mashed prawn curry for its sauce, and crisp vegetable garnishes. Despite its ordinary appearance, stir fried minced beef with chillies, basil and fried egg is delightful with complex textures, pungent uplifting tastes and unmistakable Thai heat.

You can’t go wrong with Thai mango accompanied by sweet sticky rice, or banana roti.

Long Chim
#12-02 The Shoppes at Marina Bay Sands
Tel 6688 7299

longchim.com.sg

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