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Friday, September 17, 2021

Festive Feasting with The Fishwives!

Enjoy an unforgettable festive feast with delicious treats from The Fishwives. It’s the perfect place to find all your favourite food items for the holiday period…and a few new naughty ones too!

Christmas Dining Out Guide

Wondering what on earth to do for Christmas brunch, lunch or dinner? Here are some festive feasts to celebrate this special time of year.

Bake Ahead Christmas Cake

To get into the spirit there is nothing better than starting early and soaking the fruit for a spicy, aromatic Christmas cake well ahead of time. For a fool proof recipe try this one from the New Zealand Edmonds Cookbook.

JCU: Improving Food Security Through Sustainable Seafood

The Singapore campus of James Cook University (JCU) is helping to raise food production efficiently and sustainably, through cutting-edge aquaculture research and development.

Review: Janice Wong Cakes of Versailles High Tea 

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.

Join Peter Kemp’s Singapore Food Adventure!

In need of some foodie inspiration? Check out New Zealand Deputy High Commissioner, Peter Kemp’s Singapore eating adventure.

Hotspots: P.S Cafe Great World & Greenwood Fish Market

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

Singapore’s Cult Foods

Meet the man behind Singapore’s most ‘Insta-Worthy’ food trends. Vijay K Pillai is CEO of Caerus Holding, the company that’s brought photogenic swirls of charcoal soft serve, New York lobster rolls and delicate mille crêpes to Singapore’s shores. He shares how he taps into the foodie psyche and spots the latest culinary trend.

Chef interview: Oliver-Truesdale Jutras, OFC

What drew you to Singapore? My partner Phoebe (who is also in the kitchen at OFC) and I have always dreamed of having a garden/farm located on restaurant grounds. Cynthia Chua, founder of Spa Esprit...

Sandwich Generation

Aussie Ben Lee created Sarnies – a bustling café located in the heart of hip Telok Ayer – because he couldn’t find a decent sandwich in Singapore’s CBD.