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Sunday, October 17, 2021

Hotspot: Cloudstreet

Pre Circuit Breaker we had the pleasure of reviewing contemporary fine diner, Cloudstreet, helmed by Chef Rishi Naleendra and Gareth Burnett. Now that Cloudstreet has reopened for dine in, you can enjoy this special experience again too.

Hotspots: P.S Cafe Great World & Greenwood Fish Market

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

Home Baking: Banana & Cornflake Breakfast Muffins

These yummy breakfast muffins from Lunchbox Express author George Georgievski are sure to put a smile on your child’s face.

Tastebuds: Korean Grilled Chicken with Kimchi Rice

Payal Thakurani cooks up a comforting Korean dish with plenty of flavour and spice.

Singapore’s Cult Foods

Meet the man behind Singapore’s most ‘Insta-Worthy’ food trends. Vijay K Pillai is CEO of Caerus Holding, the company that’s brought photogenic swirls of charcoal soft serve, New York lobster rolls and delicate mille crêpes to Singapore’s shores. He shares how he taps into the foodie psyche and spots the latest culinary trend.

Hotspots at Home: Restaurant JAG

Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG

In the Kitchen: Sesame Fried Chicken

Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels, offers her delicious version of crunchy fried chicken. 

Join Peter Kemp’s Singapore Food Adventure!

In need of some foodie inspiration? Check out New Zealand Deputy High Commissioner, Peter Kemp’s Singapore eating adventure.

Meet the team behind Singapore Restaurant Rescue

Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.

In the Kitchen: Easy Rustic Bread

Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.