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Sunday, October 17, 2021

Piece of Cake!

Joann Finlayson, the talented baker behind customised cake business, Jo Takes the Cake was first featured in ANZA magazine in a kid’s party feature in 2012 when her business was starting out. “It was so exciting because it was the first local magazine to share my creations,” says Jo. We catch up with Singapore’s queen of baking, whose stunning cakes have been the centrepiece for hundreds of celebrations and special moments.

Tastebuds: Korean Grilled Chicken with Kimchi Rice

Payal Thakurani cooks up a comforting Korean dish with plenty of flavour and spice.

Bake Ahead Christmas Cake

To get into the spirit there is nothing better than starting early and soaking the fruit for a spicy, aromatic Christmas cake well ahead of time. For a fool proof recipe try this one from the New Zealand Edmonds Cookbook.

Chef interview: Oliver-Truesdale Jutras, OFC

What drew you to Singapore? My partner Phoebe (who is also in the kitchen at OFC) and I have always dreamed of having a garden/farm located on restaurant grounds. Cynthia Chua, founder of Spa Esprit...

Sandwich Generation

Aussie Ben Lee created Sarnies – a bustling café located in the heart of hip Telok Ayer – because he couldn’t find a decent sandwich in Singapore’s CBD.

Tastebuds: Pavlova Roulade with Tropical Salsa

The culinary team at Baker & Cook share a twist on the classic Pavlova from their latest cookbook, COOK: Food to Share.

Hotspots at Home: Common Man Stan

Earlier this year Pip Harry enjoyed a family friendly brunch at Common Man Stan in Telok Ayer. With the move to phase 2 you can now dine in again at Common Man Stan from Friday 19 June, however, takeaway and delivery options are still available if you would like to enjoy this Hotspot at Home.

Introducing LoRUSSo artisan organic jams from Spain

Founded in 2015 in Chercos, a small village in the south of Spain, artisanal LoRUSSo jams are known worldwide for their higher than average fruit content, beautiful packaging and sustainable production techniques.

Alfresco Rooftop Dining at Stellar at 1-Altitude

Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.

In the Kitchen: Easy Rustic Bread

Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.