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Sunday, October 17, 2021

Hotspots: The Old Man

After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.

Piece of Cake!

Joann Finlayson, the talented baker behind customised cake business, Jo Takes the Cake was first featured in ANZA magazine in a kid’s party feature in 2012 when her business was starting out. “It was so exciting because it was the first local magazine to share my creations,” says Jo. We catch up with Singapore’s queen of baking, whose stunning cakes have been the centrepiece for hundreds of celebrations and special moments.

Interview: Salted & Hung’s Drew Nocente

This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.

Alfresco Rooftop Dining at Stellar at 1-Altitude

Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.

Tastebuds: Pavlova Roulade with Tropical Salsa

The culinary team at Baker & Cook share a twist on the classic Pavlova from their latest cookbook, COOK: Food to Share.

Tastebuds: Korean Grilled Chicken with Kimchi Rice

Payal Thakurani cooks up a comforting Korean dish with plenty of flavour and spice.

Hotspots: Mott 32 & Butcher’s Block

Kerry Low experiences a memorable chef’s collaboration at Butcher’s Block and Trudy Nearhos enjoys Chinese fine dining at Mott 32 Singapore.

In the Kitchen: Easy Rustic Bread

Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.

In the Kitchen: Sesame Fried Chicken

Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels, offers her delicious version of crunchy fried chicken. 

Hotspot: Cloudstreet

Pre Circuit Breaker we had the pleasure of reviewing contemporary fine diner, Cloudstreet, helmed by Chef Rishi Naleendra and Gareth Burnett. Now that Cloudstreet has reopened for dine in, you can enjoy this special experience again too.