Chill, Chat, Connect with Chris J Reed

The ANZA team recently asked Chris for his insights into LinkedIn and other social media for professionals. Here is what he had to say: Why (and when) did you start using LinkedIn as a professional...

Chill, Chat, Connect with Phil Biggin

Our first guest speaker for our upcoming networking event tells us what to expect. It is never too late to meet new people and learn new skills to help you in your career. ANZA recently...

10 Minutes with…Honor Harger, Executive Director at ArtScience Museum

   You’ve been with ArtScience Museum for two years now. What a milestone to share with the new Future World exhibition.Exactly! I was mentioning to a colleague that the media launch for the i Light...

10 Minutes with…Justin Hammond, Head Chef of Neon Pigeon

  What made you first come over to work in Singapore?When I was working in Melbourne at Gingerboy, a few people we’d worked with had moved over to Singapore and have had good careers. Chris...

10 Minutes with…Russell Darnley, ANZA Writers Group Coordinator and Author of the upcoming book...

  What story from the book came to you first? ‘The Pig and the Cockfight’ – it’s a quirky tale about buying a pig for my housekeeper back in Bali. She was a cook, child...

The Do’s and Don’ts of Networking in Singapore

Networking is an exchange of information, a cultivation of productive relationships and regular communication. It is turning conversations into connections. Building your network gives you visibility in the community, critical for broadening your horizons and...

Professional Networking in Singapore

Networking in Singapore is critical for job seeking and making new business contacts. A number of membership organisations host networking events that are also open non-members. While some organisations are focussed on a...

Lightbulb Moments: Studying for a Diploma in Coaching and Mentoring

People tell me I am a good listener. Being a trailing spouse here in Singapore for the past six years have definitely helped me hone those skills, having put in many hours over coffee...

10 Minutes with…Dallas Cuddy, Head Chef and Director of Food & Beverage at the...

What inspired you to first get into cooking?My family moved from Sydney to country Victoria when I was young and I grew up having a fruit and vegetable garden in our backyard. That was...

Support your Children and a Good Cause

  Amba Brown works as a Consular Assistant at the Australian High Commission and has an honours degree in psychology. She recently created a guide for school-leavers to support and inspire them as they continue...