Phoon Huat – for Bakers, Decorators and Eaters

If you are into baking, cake decorating or eating, Phoot Huat is worth seeking out. For the baker there is a treasure trove of reasonably priced supplies including equipment, packaging, cupcake cases and ingredients....

The Royal Wombat Ball

November saw the Wombats take over the Concorde Hotel for a night of celebrating the year gone by, says Cameron Fidler. After a long and somewhat turbulent – but extremely successful – season, the Wombats...

Cycling: King of the Mountain

Exotic routes, local culture and tough conditions were the name of the game at Taiwan KOM, says Hish Scarff. One of the great things about ANZA Cycling is that throughout the year, members are out...

ANZA Cricket Premiership Year

ANZA Cricket celebrated a successful year gone by at its annual dinner and awards night in November, says Rohan Wilson. ANZA Cricket held its annual dinner and awards night at the High Commission on the...

ANZA Needlecraft Group takes a new direction

We catch up with one of ANZA’s special interest groups, the ANZA Needlecraft group, which meets every Thursday to make all manner of crafts, from knitting and embroidery to cross-stitch and now… tutus! This year...

ANZA Quilters: Stitching for Charity

Regardless of nationality, something all quilters love to do is get together for a chat, some stitching and to learn some new skills from each other. In recent years our membership has fluctuated and...

Freezing a Mini Pantry

Keeping a freezer stocked with staples and extra items takes thought and effort but means you have a mini frozen pantry so you’re prepared for anything and generally you’re eating well. MeatWrap portions separately in...

Freezing Flavour

As an expat in Singapore, there are many reasons to utilise the freezer. Staying organised and prepared food-wise reduces trips to the supermarket, expense, waste and energy. Freezing fresh flavouring ingredients, makes sense all...

5 Heritage Businesses in Singapore

1. PEK SIN CHOON Traditional tea merchant Kenry Peh is the fourth-generation owner of Pek Sin Choon. This tea company began with Kenry’s grandfather in the early 1900s, when he decided to test his own...

5000 Poppies Project

As you all know, ANZAC Day 2015 is the centenary of the ill-fated landing at ANZAC Cove, in Gallipoli. To commemorate this important day in Australia and New Zealand’s history, ANZA Action and the...