Articles | ANZA

This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.

ANZA Tours are launching 'Tour Bites' from mid-September to fundraise for the continued sponsorship of gorgeous Riding for the Disabled therapy horse, Kodie.

The culinary team at Baker & Cook share a twist on the classic Pavlova from their latest cookbook, COOK: Food to Share.

With international travel still out of reach, the next best thing is to recreate holiday vibes on the island. Here are our top stay-cay picks, that will make you feel like you’re on vacation (minus the passport, COVID test and quarantine!)

Payal Thakurani cooks up a comforting Korean dish with plenty of flavour and spice.

Love a mix of social sports? Try our ANZA golf, running, walking and tennis groups!

James Hall, the principal migration agent at ANZ Migration in Singapore, provides migration advice to applicants looking to reside in Australia or New Zealand.

Many of you may already know New Zealand was one of the first countries to recognise Singapore’s independence in 1965. This means that Singapore’s National Day, on 9 August, will also mark 55 years of formal bilateral ties between our two nations.

Kerry Low experiences a memorable chef’s collaboration at Butcher’s Block and Trudy Nearhos enjoys Chinese fine dining at Mott 32 Singapore.

Find out more about the incredible camraderie and spirit of the ANZA Singapore Wombat's AFL club