From Cub to Champ
It only took the uniform to inspire the future Scouts role model to join its ranks, Gerard Ward says.Working at the indoor skydiving attraction iFly on Sentosa, you wouldn’t guess that James Mansfield-Page had...
Christmas Feast Revolution #4: Swap Mulled Wine for Festive Tropical Sangria
In Singapore it makes sense to swap Mulled Wine for Tropical festive Sangria. Here's the recipe by Master Mixologist, Flow Bar, Ricky Paiva.
Black & White Beauty
Swapping inner city living for a black and white house surrounded by nature was an easy choice for fitness professional Mel Cassidy and her family.
Thinking of leaving Singapore? Read this first
How many acquaintances do you know who have left, or are thinking of leaving Singapore right now? Chances are there’s a few. As the pandemic continues, one of the major topics of conversation (sometimes...
Charity Starts at Home United
The inaugural Singapore United Football Fiesta this July looks to bring together communities through sport.Singapore United are working together with S-League heavy-hitters, Home United FC to host a 5-a-side football weekend extravaganza – and...
Singapore’s Historic Houses of Worship
We visit some of Singapore’s oldest houses of worship to find out more about the communities who built them.
10 Mins With… Charmaine Leung
ANZA TOURS: Join ANZA Tours and Charmaine Leung, the novelist giving an insight into a forgotten history of Singapore this month.
Meet the International Cooking Club Singapore!
From a casual post on Facebook asking for cooking partners, the International Cooking Club Singapore has grown into a flourishing community of nearly 300 active participants.
Hotspots – Pub Grub
Gastropub reviews: brunch and lunch at Picotin in Joo Chiat and beer pairing with small plates at the newly opened Aussie export, Little Creatures.