29.8 C
Singapore
Friday, March 29, 2024

Volunteer with a Children’s Charity

Want to lend a hand to a charity focused on Singapore’s kids and teens? ANZA Action has lots of volunteering opportunities with young people.

Dance Classes for Kids

Katja Paus joined Tanglin Arts Studio as a parent in 2010 before taking on an administrative role, and eventually becoming the owner and director. Katja talks to ANZA about her fun, welcoming dance studio, located inside the Hollandse Club at Camden Park, which offers a range of movement and dance classes for kids and adults.

Home Baking: Cinnamon & Honey Scrolls

These easy and yummy little scrolls from Lunchbox Express author George Georgievski are fantastic for home baking with the kids.

ANZA Netball – Staying Strong

Michelle Adamson reports on another successful ANZA Netball season done and dusted…with a few unexpected challenges thrown in.

Makeover your Home Office or Workspace

ANZA Style columnist Juliet Harper offers tips for giving your workspace a facelift.  

Heart and Sole

ANZA member Jennifer Gregory is the GM of Indosole, an environmentally conscious footwear company that re-purposes tyres to produce the soles of durable, eco-friendly footwear.

Meet the Pink Matildas!

Find out more about ANZA Soccer’s youngest girls’ team, the Pink Matildas, who exceeded expectations and had a blast on and off the pitch this season.

Hotspots at Home: Go Greek by Zorba

Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.

Home Baking: Banana & Cornflake Breakfast Muffins

These yummy breakfast muffins from Lunchbox Express author George Georgievski are sure to put a smile on your child’s face.

Meet the team behind Singapore Restaurant Rescue

Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.