Feeding the Soul

What is good for you is so much more than healthy eating.   Living in the epicentre of South East Asian cuisine, we’re more than aware of our foodie credentials here in Singapore. However, there...

From Woes to Wags

These lucky adopted dogs have a home and a great chronicle with the book Happy Tails, Gerard Ward finds. Vet-slash-photographer Sandra Macheroux and owner of FairPrice Antique Chantal Travers both have experience in working...

Novel Reads and 3-Minute Feeds

A benefit to the public and a bane to salespeople, vending machines are beginning to be a little more creative in Singapore. Book Vending Machine BooksActually9 Yong Siak St, 1686456222 9195booksactuallyshop.com Indie bookstore BooksActually took the plunge...

What’s On: March

All the best plays, exhibitions, festivals and shows in Singapore this March

New Phone, New Hope

If you have an old phone lying around at home, chances are you have an opportunity to help a family in a big way. By April 2017, Singapore’s mobile networks will cease its offering of...

Offbeat Tokyo

Repeat visitor to Tokyo? Get off the tourist trail and into some of the city's offbeat locations.

Tri 4 Jax

As many an ANZA member knows, we aim to be your family away from home – and we always try to look after our family. One of the ANZA family, Michael Parsons of Accor...

Hotspots: Sugar Free Dessert Bar

The ANZA team ventured out to try a sugar-free dessert bar in Duxton. Did it taste any good? Read on!

ANZA Tours: Into the Dragon’s Lair

ANZA Tours visits Singapore’s last operational dragon kiln, to explore an endangered traditional Chinese method of firing pottery.

Breakfast and Dessert

Two chefs in Singapore are reimagining two iconic Australian snacks. Vegemite on Toast Christopher Millar, Executive Chef of Stellar, has tackled the spread that separates the nation. You either love it or hate it, but on...