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Thursday, May 6, 2021

Jin Shan Lou

  If you are ‘out on the town’ and need to satisfy your hunger pangs late at night, pop in to Jin Shan Lou, in the Marina Bay area, for a Taiwan porridge supper. There...

Carne & Caipirinha

There’s no better way to describe this smörgåsbord of all-you-can-eat meats than the choice for indecisive carnivores. The first Brazilian churrascaria (barbecue) in Singapore to use charcoal fire to cook up various cuts, this meaty...

33 Sixty Eight

  A gelato parlour run by a bikram yoga instructor – and also winner of the Singapore National Yoga Sports Championship – is a good sign that things on offer should be healthier than most....

Greenwood Fish Market & Bistro

  The well-established Greenwood Fish Market & Bistro has recently revamped its fish market – one door away from the bistro– into a cosy neighbourhood casual eatery, with the market section found at the rear...

Shisen Hanten

  Shisen Hanten at Mandarin Orchard Singapore highlights Sichuan specialities by three generations of celebrity chefs, including chef Chen Kenichi, well-known for his appearances on the Japanese Iron Chef television programme. His son Chen Kentaro...

Luxe

  The Keong Saik area is getting a lot of attention lately, with a stretch of new restaurants and bars popping up. Nearby the co-working space The Working Capitol is Luxe, a Sydney brand that...

Banana Tree

From Seoul to Singapore, the Korean dessert bar known for its unique spin on pudding has come to Keong Saik Road. With lighthearted music playing in the background, modern white walls, shelves of magazines,...

Lean Bento

  Run by a botanist and a nutritionist, it all started when co-founder Dionis Chiua wanted to watch her diet and lose weight. After losing over 20kg, she became a nutritionist. Together with co-founder Charles...

Sushi Burrito

This fast food fusion restaurant in the 100 AM Shopping Mall near the Amara Hotel doesn’t mess around – you’re not dealing with a sushi roll wrapped in a pita wrap, but a burrito-sized...

FYR Cycene Ond Drinc

  In the beginning, there was fire. Well, not the very beginning, but that element has become so useful in our evolution since then, some places like FYR Cycene Ond Drinc – pronounced ‘fire kitchen...