27.9 C
Tuesday, April 13, 2021

Local delights

Try an authentic Singaporean breakfast buffet at the Shangri-La Hotel and a refined afternoon tea offering at Mandarin Oriental’s MO BAR.

Hotspots: Super Loco

Rafael Dalmau discovers a taste of home at Mexican eatery, Super Loco, Customs House

Hotspots – Il Cielo and Three Buns

Looking for fine dining or a burger with bite? Pip Harry tries omakase at Il Cielo on Orchard and a hip new burger bar Three Buns at Robertson Quay.

Hotspots – Funsiamo DIY Baking

ANZA's review of DIY Korean baking studio Funsiamo

Hotspots – Pub Grub

Gastropub reviews: brunch and lunch at Picotin in Joo Chiat and beer pairing with small plates at the newly opened Aussie export, Little Creatures.

Hotspots: Salt Grill & Sky bar

Restaurant review: Salt Bar and Grill

Hotspots: Zafferano

Contemporary Italian fine diner, Zafferano, offers fine dining with incredible views
ANZA Singapore restaurant recommendations

Kim Choo Kueh Chang

HOTSPOTS: This month, Raelene Tan is delighted by dumplings!
ANZA restaurant recommend Twenty Eight Cafe

Twenty Eight Cafe

HOTSPOTS: Charley Larcombe sniffs out a great brunch spot pre official opening.
ANZA Hotspots dog-friendly restaurant Singapore

Publico Deli

HOTSPOTS: Charley Larcombe samples a pup-friendly cafe on Robertson Quay.