Hotspots

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .

Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.

Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.

Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.

Luke’s Lobster is celebrating its one-year anniversary and the opening of its latest outlet at Great World Shopping Centre. We dropped by to taste their latest offerings.

Swatow Seafood Restaurant Toa Payoh, Serangoon Gardens Country Club, HomeTeamNS Bukit Batok swatow.com.sg/Swatow Seafood Restaurant has gained a loyal following for its traditional Teochew cuisine and handmade Hong Kong dim sum. The restaurant’s energy was palpable...

Overlooking the calm waters of Sentosa Island, the revamped Barossa Steak & Grill enters the Singapore’s steak house landscape showcasing some superb Australian beef cuts, a Josper oven-grill, and its own Dry Ager® specialty...