Magazine

Balloons, banners, plastic plates and straws...kids’ parties are colourful and festive but can be wasteful. Karola Clark finds out how to host a fun celebration, without destroying the planet.

Environmental scientist Fleur Maidment volunteers with Disaster Aid Australia’s Safe Water for Every Child, installing SkyHydrants in camps and villages in Myanmar. The initiative has provided safe drinking water for thousands of displaced refugees in remote villages in Myanmar.

There's heaps to do in Singapore this August - check out the Singapore Night Festival, Walk with Dinosaurs, and cheer on Aussie and local swimmers at the FINA World Cup.

Kids and Family Special: Top 10 Playgrounds, Raising Happy Confident Kids, Family Travel - Siem Reap, Kids' Healthy Eating

Pip Harry drew the ultimate lucky straw when she won a four-night stay at The Residence, Maldives. The stunning, family-friendly resort is in the South of the Maldives, on the small island of Falhumaafushi, in the remote Gaafu Alifu atoll.

Rafael Dalmau heads to Alba in Italy for the famed white truffle season and finds magic and mystery surrounds this rare buried treasure.

The Fishwives Rebecca Forwood talks about her passion for healthy, delicious, sustainable produce.

CHEEK BISTRO is a modern Australian restaurant, helmed by husband and wife team, Rishi Naleendra and Manuela Toniolo, who met at a Melbourne restaurant 14 years ago. The duo formerly helmed Michelin starred fine-diner Cheek by Jowel.

Aussie performer GARETH JACOBS steals the show playing the irrepressible Genie in the stage show Aladdin, which flies into Singapore on 21 July. He talks to ANZA about taking on the iconic role in the hit musical.

Global hotel operator, Accor has pledged to reduce their food waste by 30% by the year 2021. Find out more about their sustainability plans.