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Thursday, April 25, 2024

From ANZA Writers’ Group to US Book Deal!

Linda Collins of the ANZA writers’ group catches up with former member, Australian-based novelist Alison Stuart about her upcoming historical thriller series.Award-winning Melbourne author Alison Stuart looks at ease in Violet Oon’s glamourous Peranakan...

Dean’s Rise to Success

Baker & Cook’s baking guru Dean Brettschneider talks about his cooking school and what’s next for his baking empire.

Top 5 Singapore Must Eats

Top 5 Singapore Eating experiences, from satay to hokkien mee and more

Eating for Wellness: Sonia Osborne

Nutrition Consultant Sonia Osbourne shares her healthy eating philosophy for living on the Little Red Dot.

Travel: Penang for Foodies

Penang is one of Asia’s hottest gourmet escapes - check out inventive eateries, street eats, cooking schools and fine-dining restaurants.

ANZA Magazine July 2018

The Food and Drink Issue

Interview: MasterChef judge Bjorn Shen

Artichoke Head Chef Bjorn Shen talks to Pip Harry about his new gig as a judge on MasterChef Singapore.
Sour Grapes drives around Tuscany for Brunello

The Right Direction

SOUR GRAPES: Getting lost in Tuscany is made easier with beautiful scenery and delicious Brunello says Robert Rees.
Fashion advice column in Singapore

A Seasonal Refresh

MAD ABOUT FASHION COLUMNIST: Beck Dahl says a lack of seasons in Singapore doesn't mean you can't update your wardrobe.

The Great Outdoors

Members of the ANZA Scouts show us around the brilliant spots to get lost in around Singapore.