Out & About

Raelene Tan revisits retro classic, Fatty’s Restaurant.

What brought you here? My husband’s job thrusted us into the expat life. We moved to Singapore in 2007 and we still live here with our 13-year-old daughter Zoie. My other daughters, Sage (26) and...

Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.

The Writers Bar at Raffles Singapore is an elegant bar, steeped in the literary history of the iconic heritage hotel.

YEN Social, the stylish sister of Michelin Plated YEN Yakiniku, makes its debut on the Singapore dining scene at the conveniently located DUO Galleria, offering an amazing array of grilled meats.

One of the oldest neighbourhoods in Singapore, Serangoon Gardens was established in the 1950s as an estate for the British military. Today, this hip ‘hood has transformed into Singapore’s unofficial ‘Little Paris’ area, with French bistros, authentic delicatessens, and plenty of places to dine, shop and relax.

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Since its launch just three years ago, Tanglin Gin has scooped up several prestigious awards, including the coveted Double Gold Award for its Black Powder Gin at the San Francisco World Spirit Competition in...

Travel to Latin America with Dempsey newcomer, CANCHITA Peruvian Cuisine.

We talk to Sam Tedeschi, Chair of the Dulwich College (Singapore) parents' association, Friends of Dulwich (FoD)