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Tuesday, April 20, 2021

A Mysterious Staycation at Raffles Hotel

Probably the most emblematic building of the Singapore landscape, the Raffles Hotel lives up to its hard-earned reputation and allure. Until recently we had resisted the urge to join the new trend of on-island...

Staycation Review: Wanderlust

Pip Harry checked in for a staycation in the heart of Little India at new hotel Wanderlust, The Unlimited Collection by Oakwood.

Sustainable Travel & EcoTourism in Singapore

Looking for meaningful local tours in Singapore? Meet the enterprising young duo bringing sustainable and eco-friendly travel to the Lion City and beyond.

Review: New Cocktails at Atlas Bar

Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.

Review: 1-Atico

Pip Harry tries exquisite Argentinian restaurant FIRE and Japanese-Peruvian influenced sumiyaki bar and grill FLNT at 1-ATICO, Ion Orchard

Review: JOMO Holland Village

Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.

Spicy Roast Pumpkin with Feta

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...

10 Hidden Heartland Spots

Want to explore Singapore's heartlands? Here's your guide to hidden neighbourhood treasures across the Island - from gelato cafes, to woodworking classes, second hand stores, bakeries, birdsong, and more!

New Plant-Based Menu at Baker & Cook

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Iberian Ham and Manchego Croquettes

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.