Food & Drink | ANZA

If you’re planning to spend the holidays on the red dot this year, you don’t need to dedicate your whole time to cooking in the kitchen. Along with options for dining-in at restaurants, many...

  Butcher’s Block #02-02, Raffles Arcade, 328 North Bridge Road, 188719 Butchersblock.com.sg Helmed by new Chef de Cuisine, Jordan Keao, vibrant Butcher’s Block at Raffles Hotel is a stylishly adorned restaurant; take in the sight of specially curated produce...

Holidays are coming and that means some serious prep when it comes to Christmas dining. Pacing yourself is key to surviving all of the festive food and drink available, but two feasts that should...

Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .

Restaurant JAG offers a feast based on the flavours of seasonal vegetables and indigenous herbs that hail from Savoie’s mountainous region.

Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.

Looking for something unique to do with your friend or significant other? Brinta Nandy tries out the new SKAI High Tea x Maison 21G Workshop which brings taste and tantalising scents together.

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.

Indulge your tastebuds with our ultimate guide to food and drink tours, cooking classes and culinary hotspots around the island.