Super Scoops
Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.
Pandan Lamingtons
The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.
Recipe: Sticky Date Pudding
Nothing spells comfort food quite like Baker & Cook’s warm sticky date pudding. When topped with brûléed bananas, salted caramel sauce, crispy buckwheat and a generous scoop of vanilla ice cream, it’s perfect for a festive gathering.
Best Ever Pav Recipe!
Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.
Rebel Rebel Wine Bar
Terroir-driven wine bar, Rebel Rebel has moved into a cosy shophouse on Bukit Pasoh Road, dishing up excellent artisanal wines and an elevated bar menu.
Art Restaurant & Bar
Deborah Gillies experiences the art of fine Italian dining at newly relocated Art Restaurant & Bar.
Review: Janice Wong Cakes of Versailles High Tea
Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.