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Thursday, January 28, 2021

Super Scoops

Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.

Skai

Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

Pandan Lamingtons

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Odette

Raelene Tan visits three-star Michelin restaurant Odette in the National Gallery Singapore

Recipe: Sticky Date Pudding

Nothing spells comfort food quite like Baker & Cook’s warm sticky date pudding. When topped with brûléed bananas, salted caramel sauce, crispy buckwheat and a generous scoop of vanilla ice cream, it’s perfect for a festive gathering.

Best Ever Pav Recipe!

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.

Butcher Boy

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik

Rebel Rebel Wine Bar

Terroir-driven wine bar, Rebel Rebel has moved into a cosy shophouse on Bukit Pasoh Road, dishing up excellent artisanal wines and an elevated bar menu.

Art Restaurant & Bar

Deborah Gillies experiences the art of fine Italian dining at newly relocated Art Restaurant & Bar.

Review: Janice Wong Cakes of Versailles High Tea 

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.