30.8 C
Singapore
Sunday, June 13, 2021

One-Pot Roast Chicken

Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!

Review: The Brewing Ground

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Best Dining in Deals!

Let’s get behind Singapore’s incredible F&B industry and order in during the next few weeks. There are some incredible takeaway and delivery deals and fun foodie offerings.  

Little Farms Joo Chiat

Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.

Lemon Drizzle Cake

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Beef Bourguignon

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

Review: Levant

Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!

Review: NOX Dine in the Dark

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.

Review: Tiffin Room

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Review: Heart of Darkness

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food