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Singapore
Friday, May 20, 2022

Hotspots: Mrs Kueh’s English Afternoon Tea at The Dempsey Project

Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.
Bar at Rpsemead

Hotspots: Rosemead

Rosemead brings the next evolution of California cuisine to Singapore.

Hotspots: Street Food Festival menu by Tiffin Room

Street Food Festival is an explosive menu exclusively by Tiffin Room showcasing iconic street food from across India. We gave it a try.

Experience the tastes of Beijing

Raelene Tan takes us on a culinary journey of local fare from Beijing in China to the fine Chinese restaurants here in Singapore.

Hotspots: Sugarhall

Sugarhall is a cool new cocktail bar with a distinct English-pub feel. Come here for rum-based classics and traditional pub fare.

An insight to clean eating with Erik Gustafsson at Catfish

We speak to Erik Gustafsson, Head Chef at Catfish about healthy eating and how his Swedish background contributes to his culinary skills.

Hotspots: Fat Prince

Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.

Hotspots: Bistecca

Bistecca is celebrating its 10th anniversary in Singapore this March and with it comes a special menu to commemorate this milestone. Don't miss out - and arrive in an elasticated waistband!

Hotspots: Sunday afternoon at Atlas Bar

Jo Upcraft heads out for a Sunday afternoon of bespoke beverages, snacking and a step back in time in Atlas Bar’s 1920s-inspired setting.

Hotspots: Dining at home with Private Chef Alvin Toh

Seeing as staying in has become the new going out, Raelene Tan invites Private Chef Alvin Toh to her home for a slap-up meal served directly to her dining table - and she didn't have to lift a finger.