Food & Drink

Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.

Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Raelene Tan visits three-star Michelin restaurant Odette in the National Gallery Singapore

Nothing spells comfort food quite like Baker & Cook’s warm sticky date pudding. When topped with brûléed bananas, salted caramel sauce, crispy buckwheat and a generous scoop of vanilla ice cream, it’s perfect for a festive gathering.

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.

Deborah Gillies tries Butcher Boy, a trendy Asian fusion bar and grill in Keong Saik

Terroir-driven wine bar, Rebel Rebel has moved into a cosy shophouse on Bukit Pasoh Road, dishing up excellent artisanal wines and an elevated bar menu.

Deborah Gillies experiences the art of fine Italian dining at newly relocated Art Restaurant & Bar.

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.