Food & Drink | ANZA

Try an authentic Singaporean breakfast buffet at the Shangri-La Hotel and a refined afternoon tea offering at Mandarin Oriental’s MO BAR.

ANZA’s Deborah Gillies landed the best gig when she went on a chocolate tasting and making experience with Singapore’s award-winning chef Janice Wong at Pure Imagination.

Ranked among Japan’s top three sake experts, Makoto Iwabuchi is a certified Master Sommelier. He initially trained as a French wine sommelier and became certified as a wine sommelier in 2007, before making the...

Let’s get behind Singapore’s incredible F&B industry and order in during the next few weeks. There are some incredible takeaway and delivery deals and fun foodie offerings.  

1 Fullerton Square, 049178 6877 8188 fullertonhotels.comThe newly reopened JADE at The Fullerton Hotel’s lobby, not only boasts a pretty and welcoming interior, but also a menu with popular favourites as well as new creations. The light...

Kozen Sushi Bar & Restaurant offers sushi-style birthday cakes. Nothing fishy about that.

After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Earlier this year Pip Harry enjoyed a family friendly brunch at Common Man Stan in Telok Ayer. With the move to phase 2 you can now dine in again at Common Man Stan from Friday 19 June, however, takeaway and delivery options are still available if you would like to enjoy this Hotspot at Home.