25.5 C
Singapore
Sunday, October 17, 2021

LeVeL33

Perched up 33 levels high, the microbrewery’s unique views are this restaurant’s drawcard. With a new menu, executive chef Jimi Tegerdine has shaken up European grub a little bit. The pork hock sitting on...

Bombe Alaska Citron

Inspired by Mr Wong’s (Founder of Creative Eateries) favorite liquor – Limoncello, Bombe Alaskan Citron delights your tastebuds by bringing together a creamy, citrusy dessert with a hint of Limoncello!

33 Sixty Eight

  A gelato parlour run by a bikram yoga instructor – and also winner of the Singapore National Yoga Sports Championship – is a good sign that things on offer should be healthier than most....

Hotspots: Zafferano

Contemporary Italian fine diner, Zafferano, offers fine dining with incredible views

Pandan Lamingtons

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Recipe: Sticky Date Pudding

Nothing spells comfort food quite like Baker & Cook’s warm sticky date pudding. When topped with brûléed bananas, salted caramel sauce, crispy buckwheat and a generous scoop of vanilla ice cream, it’s perfect for a festive gathering.

Luxe

  The Keong Saik area is getting a lot of attention lately, with a stretch of new restaurants and bars popping up. Nearby the co-working space The Working Capitol is Luxe, a Sydney brand that...

Gæst

TANJONG PAGAR: If you are a true-blue sandwich lover, like me, and find the range in Singapore generally less than exciting, you may like to try one of the newest kids on the block. Opened...

Review: Janice Wong Cakes of Versailles High Tea 

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.

New Cocktails at Atlas Bar

Find out why Atlas is one of Singapore's best bars and transport yourself back to 1925 Paris with their inventive and delicious new cocktail menu, La Grande Nation.