Jin Shan Lou
If you are ‘out on the town’ and need to satisfy your hunger pangs late at night, pop in to Jin Shan Lou, in the Marina Bay area, for a Taiwan porridge supper. There...
Neko no Niwa
BOAT QUAY: Cats. To some, they’re haughty, indifferent pets who couldn’t care less that you feed them and put a roof over their heads. To others, they’re furry little balls of joy that make...
Hotspots: Rizu & Crossroads Cafe
Pip Harry finds delectable omakase in Duxton Hill, and a breezy alfresco café in the heart of Orchard Road.
Knots Cafe and Living
Outside of the usual neighbourhood hotspots for kitschy cafes you’ll find an answer to the age-old question on how to bring people to your furniture showroom.
Knots Living has created a small-scale cafe in its...
Sushi Burrito
This fast food fusion restaurant in the 100 AM Shopping Mall near the Amara Hotel doesn’t mess around – you’re not dealing with a sushi roll wrapped in a pita wrap, but a burrito-sized...
DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Jag’s Gastropub
SIGLAP: There aren’t too many bars or restaurants in Singapore that waive the renowned ‘plus plus’ (GST and service charge adding another 17 per cent to your bill), so when you do find somewhere...