Hotspots Archives

Lewin Terrace

21 Lewin Terrace, Singapore 179290 63339905 lewinterrace.com.sg Lewin Terrace is a bit of magical find, though I say so myself. This old black and white building snuggled into the luscious hillside of Fort Canning Park was once...

Hokkaido Izakaya

The brighter version of your usual Japanese restaurants – there’s the typical bright wood furnishing – this after-work izakaya has rock music playing at lunch. The compact kitchen to the left has three chefs...

UNA at One Rochester

BUONA VISTA: Launched in April this year, UNA attracts with its beautifully landscaped setting in the Rochester Park area, near Holland Village. Seated outdoors beside green leafy plants and white trellises, with soothing sounds from...

Hotspots: Super Loco

Rafael Dalmau discovers a taste of home at Mexican eatery, Super Loco, Customs House

Review: Tiffin Room

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Alaka’i

Alaka’i3 Everton Park #01-79, 08000360944957facebook.com/alakaicompany Lon Ho, Hawaiian founder of the newly-opened eatery Alaka’i, wanted his poke – pronounced poh-kay – eatery to be in a neighbourhood because the CBD lacks that homely feel of...

May May

Asian fusion newcomer May May is a great spot for a mid-priced lunch in the CBD, says Sara Lewis. Opening late last year, May May has been welcomed with open arms by the CBD lunch...

Coriander Leaf

CLARKE QUAY: I don’t tend to frequent Clarke Quay, and especially not when considering dinner. With nicer neighbourhoods such as Dempsey Hill, Duxton Hill and Club Street offering great food, the lights and sounds...

New Plant-Based Menu at Baker & Cook

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

New Venue: Wild Child Pizzette

Built on a decade old promise and dough making philosophy, The Cicheti Group’s latest opening defies all conventions of a traditional Neapolitan pizzeria.