Hotspots

Try an authentic Singaporean breakfast buffet at the Shangri-La Hotel and a refined afternoon tea offering at Mandarin Oriental’s MO BAR.

Rafael Dalmau discovers a taste of home at Mexican eatery, Super Loco, Customs House

Looking for fine dining or a burger with bite? Pip Harry tries omakase at Il Cielo on Orchard and a hip new burger bar Three Buns at Robertson Quay.

ANZA's review of DIY Korean baking studio Funsiamo

Gastropub reviews: brunch and lunch at Picotin in Joo Chiat and beer pairing with small plates at the newly opened Aussie export, Little Creatures.

Restaurant review: Salt Bar and Grill

Contemporary Italian fine diner, Zafferano, offers fine dining with incredible views

HOTSPOTS: This month, Raelene Tan is delighted by dumplings!

HOTSPOTS: Charley Larcombe sniffs out a great brunch spot pre official opening.

HOTSPOTS: Charley Larcombe samples a pup-friendly cafe on Robertson Quay.