28.6 C
Singapore
Thursday, May 6, 2021

Lolla

    CHINATOWN: Lolla is the permanent shop-front incarnation of Lolla’s Secret Supper, a pop-up style underground supper club founded in 2008 by Pang Hian Tee. Clad in a facade of calming blue Peranakan wall tiles and...

Huber’s Butchery and Bistro

  In a new location since October, Huber’s Butchery and (now larger) Bistro, helmed by members of the affable Huber family, offers cheese and bread sections, vegetables, fruit and herbs mainly from Australia, barbecue grills...

Jag’s Gastropub

SIGLAP: There aren’t too many bars or restaurants in Singapore that waive the renowned ‘plus plus’ (GST and service charge adding another 17 per cent to your bill), so when you do find somewhere...

The Waterfall

   In the lush green tropical gardens of Shangri-La Hotel Singapore, near the swimming pool and waterfall with its koi pond, The Waterfall restaurant serves de­liciously hearty Southern Italian dishes in a family style atmosphere....

Bar Review: Flying Monkey

Just off bustling Bussorah Street, hip Indian bar-diner Flying Monkey has launched its latest cocktail menu, deploying an intoxicating blend of Indian spices and ingredients into some impressive drinks.

Luxe

  The Keong Saik area is getting a lot of attention lately, with a stretch of new restaurants and bars popping up. Nearby the co-working space The Working Capitol is Luxe, a Sydney brand that...

Audace

Audace 2 Dickson Road, 209494wanderlusthotel.com Step off the MRT at Rochor, Little India and you’re probably not on the prowl for anything other than a simple dose of dosa and a bargain pick-up at the...

PS Café Petit Tiong Bahru

Perched at the top of Send Poh Road in the ever-growing hipster vibe of Tiong Bahru, PS Cafe Petit has the appeal of its established upper-class PS Cafe kin in Ann Siang Hill Park...

Toby’s Estate

    ROBERTSON QUAY: When it comes to coffee, there are many different terms and definitions for green, organic and fair-trade practices swirling around the coffee industry – so many that it’s easy to be confused....

Hotspots: The Sampan

Pip Harry enjoys fabulous cocktails and unique Asian flavours in Boat Quay's hottest new restaurant, The Sampan.