Hotspots

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.

Is the the new cocktail menu at 28 Hong Kong Street up to standard? ANZA finds out.

Kozen Sushi Bar & Restaurant offers sushi-style birthday cakes. Nothing fishy about that.

Acai Brothers is the first of a franchise from Australia with plant-based and vegan offerings

Jo Upcraft heads to new bar Appetite for cocktails, nibbles, and an exciting amount of vinyl

Osteria BBR by Alain Ducasse, the renown chef holding the most Michelin stars at 21, delivers an exceptional experience with impeccable cooking techniques that extract every morsel of goodness from the best of ingredients...

Find delicious food and wine at wine bar Drunken Farmer

Barood is Singapore’s hottest (and only) Latin-Indian izakaya

Sonder is the bistro by day, omakase restaurant at night to know about

COL is the hippest new hangout in SIngapore combining total cool with comfort food