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Singapore
Wednesday, October 27, 2021

Review: The Brewing Ground

Leading the charge of new cafe openings in the east, The Brewing Ground offers a leafy escape to enjoy a coffee and brunch fix.

Little Farms Joo Chiat

Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.

Review: Levant

Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!

Review: Tiffin Room

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Review: JOMO Holland Village

Kerry Low visits JOMO, a bar, kitchen and bottle shop concept in Holland Village.

New Plant-Based Menu at Baker & Cook

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

Review: The Whole Kitchen

The Whole Kitchen Bakery Café has opened its doors on the East Coast - offering wholesome, gluten free, low sugar foods made in Singapore.

Super Scoops

Looking to eat more nutritious foods this year? Check out healthier ice cream store, Mrs. Plump's.

Review: Janice Wong Cakes of Versailles High Tea 

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.

Hotspots: P.S Cafe Great World & Greenwood Fish Market

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.