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Sunday, October 17, 2021

Hotspot: Apres at Petite Chalet

Junior’s alpine themed bar in Tanjong Pagar delivers Christmas cheer in a glass! Escape the tropical climate and knock back a festive cocktail or two.

The New Black

You’re either the kind of person who would happily shell out a tenner for a rare, single-origin cuppa or you’re not. Those partial to the specialty coffee scene (and who don’t mind emptying their wallets...

Ding Dong

The inventive Southeast Asian restaurant gets a new location and some bright décor. Shuffling not only its location, but its décor too, the oriental-themed restaurant that is inspired by modern takes on Southeast Asian dishes...

Hotspots: Mott 32 & Butcher’s Block

Kerry Low experiences a memorable chef’s collaboration at Butcher’s Block and Trudy Nearhos enjoys Chinese fine dining at Mott 32 Singapore.

Singapore’s Best Set Lunches

Want to dine at upmarket restaurants and even enjoy million-dollar views, without busting your budget? We’ve found Singapore’s most affordable set lunches at some of the island's most sought after tables. 

Smoke & Mirrors New Cocktail List

Smoke & Mirrors’ new Head Bartender Jorge Conde has dreamt up a new menu of 16 unexpected and exciting cocktails, which combine artistry, fun and science. ANZA was invited to a private tasting at Jorge’s secret lab…

Review: Levant

Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!


TANJONG PAGAR: If you are a true-blue sandwich lover, like me, and find the range in Singapore generally less than exciting, you may like to try one of the newest kids on the block. Opened...

FYR Cycene Ond Drinc

  In the beginning, there was fire. Well, not the very beginning, but that element has become so useful in our evolution since then, some places like FYR Cycene Ond Drinc – pronounced ‘fire kitchen...


   Enjoy a choice with a great view of Marina Bay. There’s three cuisines to choose from – Japanese, French and Chinese – with the chefs fully aware that each dish from any menu could...