Hotspots: Frieda & Blue Jasmine
KAROLA CLARK enjoys hearty German fare and samples a new Thai menu.
Cupping at Toby’s Estate
ROBERTSON QUAY: Think wine experts are the only ones who sniff and sip? For coffee buffs, cupping is the equivalent of wine tasting. Coffee roasters sniff, sip and slurp to assess and select coffees...
Where to find the best Indian restaurants in Singapore
Here's where to find delicious indian food in Singapore
Review: Janice Wong Cakes of Versailles High Tea
Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.
Crackerjack
Crackerjack43 Tanjong Pagar Road, 0884648121 1462crackerjack.sg
Sitting on the corner of Tanjong Pagar Road and Cook Street is a new, modern restaurant and bar – with beehive shelves behind the bar, big long white tables...
Bar Stories
Gerard Ward tries out a no-menu cocktail bar tucked away in Haji Lane.
‘Are you into sweet flavours, or perhaps something spicy?’ you’ll be asked this as you sit in the cosy second-floor cocktail bar...
Butcher Boy
31 Keong Saik Road,
Singapore 089138
butcherboy.com.sgYou’re spoilt for choice on the Keong Saik Road. Not only for diverse choice but also for sheer quality – there’s many a preferred spot for dining in this part...
Tao Seafood Asia
CITY: Long-term residents might be familiar with Thai Village Restaurants, well-known for Thai-Teochew cuisine. The founding chef retired in 2012, but inspired his son Adrian Lee to open his own restaurant, Tao Seafood Asia,...