Hotspots

Sonder is the bistro by day, omakase restaurant at night to know about

Barood is Singapore’s hottest (and only) Latin-Indian izakaya

Osteria BBR by Alain Ducasse, the renown chef holding the most Michelin stars at 21, delivers an exceptional experience with impeccable cooking techniques that extract every morsel of goodness from the best of ingredients...

Jo Upcraft heads to new bar Appetite for cocktails, nibbles, and an exciting amount of vinyl

Find delicious food and wine at wine bar Drunken Farmer

Where to find healthy and tasty vegan dishes in Singapore

Acai Brothers is the first of a franchise from Australia with plant-based and vegan offerings

Kozen Sushi Bar & Restaurant offers sushi-style birthday cakes. Nothing fishy about that.

Is the the new cocktail menu at 28 Hong Kong Street up to standard? ANZA finds out.

Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.