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Wednesday, October 27, 2021

DIY dining: Fairmont & Swissôtel Recipe Kits

ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.

Hotspots at Home: Restaurant JAG

Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG

Hotspot: Pinball Wizard

Tucked into the mall at Sim Lim Square lies this slice of retro heaven – complete with a pinball arcade, ping pong table, nineties tunes and psychedelic cocktails.

Hotspot: Cloudstreet

Pip Harry checks out Chef Rishi Naleendra’s buzzy new Amoy Street restaurant, Cloudstreet

Hotspot: Apres at Petite Chalet

Junior’s alpine themed bar in Tanjong Pagar delivers Christmas cheer in a glass! Escape the tropical climate and knock back a festive cocktail or two.

Hotspots: Frieda & Blue Jasmine

KAROLA CLARK enjoys hearty German fare and samples a new Thai menu.

Hotspots: Wellness Dining

With a focus on sustainabilty and seasonal produce, Six Senses offers delicious wellness dining at Yellow Pot and Cook & Tras Social Library.

Hotspots: The Sampan

Pip Harry enjoys fabulous cocktails and unique Asian flavours in Boat Quay's hottest new restaurant, The Sampan.

Smoke & Mirrors New Cocktail List

Smoke & Mirrors’ new Head Bartender Jorge Conde has dreamt up a new menu of 16 unexpected and exciting cocktails, which combine artistry, fun and science. ANZA was invited to a private tasting at Jorge’s secret lab…

Hotspots: Rizu & Crossroads Cafe

Pip Harry finds delectable omakase in Duxton Hill, and a breezy alfresco café in the heart of Orchard Road.