Hotspots

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

For no-meat treats, head to Asia’s first plant-based deli-and-diner, Love Handle, for a vegan feast.

Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.

Rosemead brings the next evolution of California cuisine to Singapore.

Street Food Festival is an explosive menu exclusively by Tiffin Room showcasing iconic street food from across India. We gave it a try.

Seeing as staying in has become the new going out, Raelene Tan invites Private Chef Alvin Toh to her home for a slap-up meal served directly to her dining table - and she didn't have to lift a finger.

Kueh & Mee is the place for a homely meal or a snack and a step back into the past, as Raelene Tan discovered.

For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.