Hotspots at Home: Common Man Stan
Earlier this year Pip Harry enjoyed a family friendly brunch at Common Man Stan in Telok Ayer. With the move to phase 2 you can now dine in again at Common Man Stan from Friday 19 June, however, takeaway and delivery options are still available if you would like to enjoy this Hotspot at Home.
Hotspots at Home: Camden Hill Restaurant & Bar
Pip Harry enjoyed a relaxed family dining experience at Camden Hill Restaurant & Bar and with an islandwide delivery or collection service you can still enjoy their menu.
Hotspots at Home: Go Greek by Zorba
Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.
Hotspots at Home: Raffles Grab & Go
Raffles has just launched Grab & Go, a takeaway and delivery service which brings the refined Raffles gourmet experience to your doorstep. ANZA taste-tested dishes from modern Chinese restaurant yi by Jereme Leung, and a delicious bottle of craft cocktail from Writers Bar. Perfect for a Mother's Day surprise!
DIY dining: Fairmont & Swissôtel Recipe Kits
ANZA Editor Pip Harry and her sous chef Sophie tried and tested the Fairmont and Swissôtel Recipe Kits, developed by award-winning culinary teams. Menus change weekly, and each home delivery kit includes a recipe card and all the fresh ingredients you need to plate a Masterchef worthy dish.
Hotspots at Home: Restaurant JAG
Savor an inventive French meal at home from the chefs at Michelin starred diner, Restaurant JAG
Hotspot: Pinball Wizard
Tucked into the mall at Sim Lim Square lies this slice of retro heaven – complete with a pinball arcade, ping pong table, nineties tunes and psychedelic cocktails.
Hotspot: Cloudstreet
Pip Harry checks out Chef Rishi Naleendra’s buzzy new Amoy Street restaurant, Cloudstreet
Hotspot: Apres at Petite Chalet
Junior’s alpine themed bar in Tanjong Pagar delivers Christmas cheer in a glass! Escape the tropical climate and knock back a festive cocktail or two.
Hotspots: Frieda & Blue Jasmine
KAROLA CLARK enjoys hearty German fare and samples a new Thai menu.