Hotspots: Whisky Tasting at Ren Lounge
Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.
Craving a great steak? Bochinche is a cut above the rest
Bochinche not only offers juicy, marbled slabs of meat, but so much more thanks to their new elevated menu of dishes including beef-free alternatives.
Hotspots: Flow Bar
Newly launched Flow Bar up is a collaboration between Restaurant JAG and renowned Master Mixologist Ricky Paiva. The cocktails are as fabulous as expected, as Kerry Low discovered . . .
Hotspots: Ms. Maria & Mr. Singh
What do a Mexican and Indian think of a new Mexican-Indian themed restaurant in Singapore? Read on to find out
Hotspots: Firangi Superstar
Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.
Lemon Drizzle Cake
ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!
Hotspots: Typhoon Cafe
Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.
