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Friday, March 29, 2024

The Missing Pan

BUKIT TIMAH: Opening in November last year, The Missing Pan comes from the owners of the now-defunct Uppercrust bakery, once a favourite in Raffles Place. Not wanting to toss their baking skills aside, husband-and-wife...

Hotspots: Sugar Free Dessert Bar

The ANZA team ventured out to try a sugar-free dessert bar in Duxton. Did it taste any good? Read on!

New Plant-Based Menu at Baker & Cook

Deborah Gillies tries the new plant-based menu at the Dempsey outlet of Baker & Cook, offering an array of delicious vegetarian and vegan dishes and a selection of vegan wines.

The Disgruntled Brasserie

The Disgruntled Brasserie 28 Ann Siang Road, 069708 6808 2184 disgruntledchef.com The Ann Siang Hill corner has always stood out for its 19th century shophouse. In a previous lifetime this building was a nutmeg and clove plantation, and...

Hotspot: Cloudstreet

Pip Harry checks out Chef Rishi Naleendra’s buzzy new Amoy Street restaurant, Cloudstreet
Adrian Besa

Hotspot: Meet The Bartender at Mo Bar

We get to know MO BAR Manager Adrian Besa and his incredible nomadic cocktail series at the Mandarin Oriental’s glam in-house drinking spot.

Hotspots – Il Cielo and Three Buns

Looking for fine dining or a burger with bite? Pip Harry tries omakase at Il Cielo on Orchard and a hip new burger bar Three Buns at Robertson Quay.

Jin Shan Lou

  If you are ‘out on the town’ and need to satisfy your hunger pangs late at night, pop in to Jin Shan Lou, in the Marina Bay area, for a Taiwan porridge supper. There...

Where to find tasty vegan food in Singapore

Where to find healthy and tasty vegan dishes in Singapore

Review: NOX Dine in the Dark

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.