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Monday, December 6, 2021

Sushi Burrito

This fast food fusion restaurant in the 100 AM Shopping Mall near the Amara Hotel doesn’t mess around – you’re not dealing with a sushi roll wrapped in a pita wrap, but a burrito-sized...

Review: Levant

Perched atop a conservation shophouse in Tanjong Pagar, open air bar Levant is a stylish new addition to Singapore’s rooftop bar scene. During Phase 2, take out cocktails are available!

Review: Heart of Darkness

Heart of Darkness has a revamped menu with new additions that blend regional Asian cuisine with American soul food


   Enjoy a choice with a great view of Marina Bay. There’s three cuisines to choose from – Japanese, French and Chinese – with the chefs fully aware that each dish from any menu could...


Pip Harry enjoys killer views, excellent service and an affordable set lunch at Skai

The Kitchen at Bacchanalia

Australian-born Luke Armstrong, the new head chef of the Michelin star-winning restaurant, had been in town for just six weeks – literally starting a day after arriving in Singapore – when the press were...
ANZA's Hotspots recommend Pan Pacific Singapore this Easter

Pan Pacific Singapore

Raelene Tan, our Tuckerbox Columnist, offers up ideal spots to take the brood this Easter.
ANZA Hotspots dog-friendly restaurant Singapore

Publico Deli

HOTSPOTS: Charley Larcombe samples a pup-friendly cafe on Robertson Quay.
Beef Short Ribs with Gorgonzola Cheese

Cheese Meets Cantonese at Hua Ting Restaurant

Hua Ting Restaurant has been a stalwart of Cantonese cuisine in Singapore since 1992, earning numerous accolades including a recent Michelin Plate. We were intrigued, to say the least, by the fusion of cheese,...


Gerard Ward dines in the CBD for traditional Italian cuisine.    The sprouting of restaurants around Telok Ayer has resulted in all sorts of cuisines – moving from the straightforward single cuisine to fusions and...