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Thursday, April 25, 2024

May May

Asian fusion newcomer May May is a great spot for a mid-priced lunch in the CBD, says Sara Lewis. Opening late last year, May May has been welcomed with open arms by the CBD lunch...

Chotto Matte

Do good things really come to those who wait? Sara Lewis finds out at Chotto Matte, a new Japanese restaurant on Blair Road. Good things come to those who wait – that’s what the old...

Tiong Bahru Club Singapura

  TIONG BAHRU: Much has been made of the rapid gentrification of Tiong Bahru, with new cafes, bakeries and eclectic shops seemingly popping up on a monthly basis. With headlines like ‘Tiong Bahru so Hip...

The Dough Shoppe

The Dough Shoppe has now closed TANJONG PAGAR: Ever since Strangers’ Reunion opened in 2012, the stretch of Kampong Bahru Road between Blair and Everton Roads has been slowly transforming from a seedy night spot...

OverEasy’s new menu

CITY: Already a favourite destination for after-work drinks and dinner, OverEasy has revamped its menu in a bid to secure its place as Singapore’s quintessential American-style diner. With Chef Teow Wei Kiat at the...

Babette

  LITTLE INDIA: Housed in the new four-star Parc Sovereign Hotel, Babette is the second venture for its owner Darren Wee, who also owns Chillax café in Serangoon and is the lively presenter of the...

Jag’s Gastropub

SIGLAP: There aren’t too many bars or restaurants in Singapore that waive the renowned ‘plus plus’ (GST and service charge adding another 17 per cent to your bill), so when you do find somewhere...

Southbridge

  BOAT QUAY: Though Singapore has its fair share of rooftop bars, it’s fair to say that Boat Quay isn’t where you’d generally go to find them. Opened late in September, Southbridge is a welcome...

Pita Pan

MARINA BAY: With one of the best names in the business, Pita Pan is a vegetarian restaurant, serving up traditional Mediterranean dishes in a no-nonsense, busy setting in Marina Square and Marina Bay Sands. A...

Toby’s Estate

    ROBERTSON QUAY: When it comes to coffee, there are many different terms and definitions for green, organic and fair-trade practices swirling around the coffee industry – so many that it’s easy to be confused....