25.8 C
Singapore
Monday, December 6, 2021
Photograph, Chiang Mai curried noodle soup, courtesy Long Chim.

Long Chim

HOTSPOTS: Raelene Tan enjoys lunch at Long Chim, Marina Bay Sands.

Lewin Terrace

FORT CANNING: Taking over the Fort Canning site that used to house Flutes (before it moved to the National Museum at the end of last year), Lewin Terrace brings to the black-and-white bungalow setting...

Knots Cafe and Living

Outside of the usual neighbourhood hotspots for kitschy cafes you’ll find an answer to the age-old question on how to bring people to your furniture showroom. Knots Living has created a small-scale cafe in its...

Bao Makers

 How could we only now have a chili crab stuffed in to pockets of dough? The not-so-subtle gentrification of the Jalan Besar area has given rise to cool cafes with some quirky offerings. One...

Crackerjack

Crackerjack43 Tanjong Pagar Road, 0884648121 1462crackerjack.sg Sitting on the corner of Tanjong Pagar Road and Cook Street is a new, modern restaurant and bar – with beehive shelves behind the bar, big long white tables...

Pandan Lamingtons

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Hotspots: Butcher’s Block at Raffles Hotel

  Butcher’s Block #02-02, Raffles Arcade, 328 North Bridge Road, 188719 Butchersblock.com.sg Helmed by new Chef de Cuisine, Jordan Keao, vibrant Butcher’s Block at Raffles Hotel is a stylishly adorned restaurant; take in the sight of specially curated produce...

Alfresco Rooftop Dining at Stellar at 1-Altitude

Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.

PS Café Petit Tiong Bahru

Perched at the top of Send Poh Road in the ever-growing hipster vibe of Tiong Bahru, PS Cafe Petit has the appeal of its established upper-class PS Cafe kin in Ann Siang Hill Park...

Hotspot: CARNE

Carne Singapore, located in vibrant Amoy Street, is a cut above the rest burger bar, created by three-Michelin starred Italian-Argentinean chef, Mauro Colagreco. Kerry Low tries the temping breakfast menu.