Hotspots: Marrakech at SO/
SO/Singapore and Walima Singapore present 'Marrakech at SO/' - a celebration of the alluring and exotic flavours found in Marrakech’s medina.
Hotspot: Acai Brothers
Acai Brothers is the first of a franchise from Australia with plant-based and vegan offerings
Lime House
CHINATOWN: Caribbean restaurant Lime House has been a fixture of the Jiak Chuan Road stretch since its arrival in mid-2013, and in April they revealed their new and improved courtyard (‘Lime Yard’), which sees...
Hotspots: The Sampan
Pip Harry enjoys fabulous cocktails and unique Asian flavours in Boat Quay's hottest new restaurant, The Sampan.
Hotspot: Swatow Seafood Restaurant
Swatow Seafood Restaurant
Toa Payoh, Serangoon Gardens Country Club, HomeTeamNS Bukit Batok
swatow.com.sg/Swatow Seafood Restaurant has gained a loyal following for its traditional Teochew cuisine and handmade Hong Kong dim sum. The restaurant’s energy was palpable...
Huber’s Butchery and Bistro
In a new location since October, Huber’s Butchery and (now larger) Bistro, helmed by members of the affable Huber family, offers cheese and bread sections, vegetables, fruit and herbs mainly from Australia, barbecue grills...
FYR Cycene Ond Drinc
In the beginning, there was fire. Well, not the very beginning, but that element has become so useful in our evolution since then, some places like FYR Cycene Ond Drinc – pronounced ‘fire kitchen...
Toby’s Estate
ROBERTSON QUAY: When it comes to coffee, there are many different terms and definitions for green, organic and fair-trade practices swirling around the coffee industry – so many that it’s easy to be confused....