Hotspots: Typhoon Cafe
Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.
The Bird Southern Table
HOTSPOTS: Charley Larcombe indulges in comfort food at Marina Bay.
Hotspots: Casa Pietrasanta
We head to Casa Pietrasanta, a new private dining concept for intimate Italian-flavoured celebrations
CNY Recipe Special: Pineapple and Coconut Golden Galette
Pineapples are auspicious during CNY as they symbolise wealth and good luck. Don’t mind us as we dive into several servings of this dessert by Baker & Cook.
The Writers Bar at Raffles Singapore
The Writers Bar at Raffles Singapore is an elegant bar, steeped in the literary history of the iconic heritage hotel.
Greenwood Fish Market
Pop over to Sentosa to indulge in Greenwood Fish Market’s well-known seafood, with a festive twist.
An insight to clean eating with Erik Gustafsson at Catfish
We speak to Erik Gustafsson, Head Chef at Catfish about healthy eating and how his Swedish background contributes to his culinary skills.
TXA Gastrobar
Kerry Low visits TXA Gastrobar at The Alkaff Mansion and enjoys delicious Spanish dishes and sangria to share.
The Kitchen at Bacchanalia
Australian-born Luke Armstrong, the new head chef of the Michelin star-winning restaurant, had been in town for just six weeks – literally starting a day after arriving in Singapore – when the press were...