31.1 C
Singapore
Tuesday, August 3, 2021
Asian Style Salmon

Asian Style Salmon

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

One-Pot Roast Chicken

Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!

Lemon Drizzle Cake

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Beef Bourguignon

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

Spicy Roast Pumpkin with Feta

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...

Iberian Ham and Manchego Croquettes

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

Pandan Lamingtons

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Recipe: Sticky Date Pudding

Nothing spells comfort food quite like Baker & Cook’s warm sticky date pudding. When topped with brûléed bananas, salted caramel sauce, crispy buckwheat and a generous scoop of vanilla ice cream, it’s perfect for a festive gathering.

Best Ever Pav Recipe!

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.