Recipe

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.

Topped with brûléed bananas, salted caramel sauce, crispy buckwheat and vanilla ice cream, Baker & Cook’s warm Sticky Date Pudding is perfect for any occasion.

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.