Recipe

Inspired by Mr Wong’s (Founder of Creative Eateries) favorite liquor – Limoncello, Bombe Alaskan Citron delights your tastebuds by bringing together a creamy, citrusy dessert with a hint of Limoncello!

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...

Topped with brûléed bananas, salted caramel sauce, crispy buckwheat and vanilla ice cream, Baker & Cook’s warm Sticky Date Pudding is perfect for any occasion.

We speak to Erik Gustafsson, Head Chef at Catfish about healthy eating and how his Swedish background contributes to his culinary skills.

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.

Baker & Cook guest chef Roshini Dharmapala serves up an easy one pot dish that will hit the spot for Sunday roast!