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Monday, December 6, 2021

Best Ever Pav Recipe!

Is it really a festive celebration without a pav? Here's a cracker version from our friends at the NZ High Commission.
Salmon Pate

Smoked Salmon Pate

Joanna Cooper, author of Our Tamarama Kitchen is a huge fan of healthy and tasty food made easy. She loves serving this salmon starter with crudites and crackers.

Bombe Alaska Citron

Inspired by Mr Wong’s (Founder of Creative Eateries) favorite liquor – Limoncello, Bombe Alaskan Citron delights your tastebuds by bringing together a creamy, citrusy dessert with a hint of Limoncello!

Lemon Drizzle Cake

ANZA Office volunteer Naomi Luckett shares her easy lemon drizzle cake recipe – a family favourite!

Beef Bourguignon

Sri Lankan-born and French-trained, chef Roshini Dharmapala shines when cooking authentic French cuisine. Her recipe for beef bourguignon is rich and full of braised beef and slow-cooked vegetables.
Asian Style Salmon

Asian Style Salmon

Australian chef Joanna Cooper whips up an easy salmon dish that’s both easy and versatile. Serve it as the star dish for wowing guests or enjoy with family and friends for a delicious weekday meal.

Recipe: Sticky Date Pudding

Nothing spells comfort food quite like Baker & Cook’s warm sticky date pudding. When topped with brûléed bananas, salted caramel sauce, crispy buckwheat and a generous scoop of vanilla ice cream, it’s perfect for a festive gathering.

Pandan Lamingtons

The Australian High Commission is celebrating Australia Day in Singapore with Audra Morrice’s locally-inspired Pandan Lamingtons.

Iberian Ham and Manchego Croquettes

Crispy on the outside and creamy on the inside, these croquettes from the team at Baker & Cook are an ultra-satisfying snack. It’s well worth searching out Spanish Iberian ham and Manchego cheese to take these croquettes to the next level.

Spicy Roast Pumpkin with Feta

Payal Thakurani serves up a plant-based roast pumpkin dish that’s great as a side, salad or healthy lunch. "Roast pumpkin, beet, garlic, feta, spring onion and peri peri seasoning - transformed into this beautiful,...