Restaurant

Jo Upcraft heads out for a Sunday afternoon of bespoke beverages, snacking and a step back in time in Atlas Bar’s 1920s-inspired setting.

Deborah Gillies dines at the Fat Prince where modern Middle Eastern dishes merge with Chef Simon's contemporary Australian background.

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

We embraced Mother Nature at Open Farm Community where their new communal Farm Feast and fabulous organic wine selection make a meal to remember.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

Deborah Gillies experiences the art of fine Italian dining at newly relocated Art Restaurant & Bar.

SO/Singapore and Walima Singapore present 'Marrakech at SO/' - a celebration of the alluring and exotic flavours found in Marrakech’s medina.

Overlooking the calm waters of Sentosa Island, the revamped Barossa Steak & Grill enters the Singapore’s steak house landscape showcasing some superb Australian beef cuts, a Josper oven-grill, and its own Dry Ager® specialty...

Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.

Lachlan ‘Loki’ Lynch is the Head Chef at iconic Singapore bar and restaurant, ATLAS. We find out more about the laidback Aussie.