Restaurant

Kerry Low checks out a waterfront Italian restaurant which uses Japanese ingredients to offer show stopping fusion flavours.

Rosemead brings the next evolution of California cuisine to Singapore.

Jo Upcraft heads out for a Sunday afternoon of bespoke beverages, snacking and a step back in time in Atlas Bar’s 1920s-inspired setting.

Does the Tour de Force menu at Butcher’s Block live up to its name? We indulged in exciting signatures and off-the-menu specials to find out.

With the news that NOX Dine in the Dark may have to close its doors by end-June, now’s the time to get down to the unique Beach Road restaurant and experience eating 12 delicious dishes in the pitch dark. Naomi Luckett discovers elevated tastes and an unforgettable dining experience.

Travel to Latin America with Dempsey newcomer, CANCHITA Peruvian Cuisine.

COL is the hippest new hangout in SIngapore combining total cool with comfort food

Sonder is the bistro by day, omakase restaurant at night to know about

Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.