Inspired by award-winning Australian Chef Clayton Wells’ travels and international experience, Blackwattle showcases a fuss-free elevated dining experience on Amoy Street. The dishes on the frequently changing three-course and five-course menus are formulated with a freedom and energy that translates into the dining room, with beverage and pairings beyond wine.

ANZA Member Benefit

ANZA members enjoy 10% off total food and beverage bill.

Terms and Conditions

Valid ANZA membership card must be presented on payment.