Commune Kitchen is a Singapore based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. At Commune Kitchen, we believe that cooking should be accessible to people of all ages. Our weekly classes are open to kids, adults and helpers, and we also take bookings for private parties and corporate team building.
Coming up: Dumplings, Chili Crab, Thai, Vegetarian, Gluten-free cooking, Helper courses, and more… For more information about upcoming classes and catering services, visit us on http://www.communekitchen.com or email firstname.lastname@example.org
10% discount offered to all ANZA members for classes in April and May. To redeem this offer, please share your ANZA membership number in the ‘comments’ section when signing up.
Please note that payment is still required in full in case of less than 7 days cancellation notice from the participant. Payment is transferable to another class for more than 7 days cancellation notice from the participant.