Easter Semi-buffet Brunch at Frieda Restaurant

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Hatch fun-filled moments over an indulging smorgasbord of German starters and desserts, complete with your choice of main course on Sunday 21 April at Frieda Restaurant. Highlights include Premium Cold Cuts; Herbal Pancake with Smoked Salmon and Cream Cheese; Traditional Wiener Schnitzel; Pretzel Dumplings with Creamy Mushroom Ragout; and Easter Rice Pudding. The little ones will be thrilled to find a flurry of kids’ activities such as a grand egg hunt, face and body painting, balloon sculpting and a friendly Easter Bunny mascot at the dedicated children’s area.

ANZA Member Benefit

One child dines free with every two paying adults

Terms and Conditions

Valid till 14 April 2019. To redeem, simply make a reservation via the “Book Now” button in the link below or email our reservations team via frieda.singapore@kempinski.com with promocode “FriedaxANZA”.