La Belle Epoque (which means ‘the golden age’ in French) is a contemporary European restaurant located in the heart of Boat Quay.
Tantalise your palate with delightful creations from La Belle Epoque’s NEW à la carte menu while immersing in the stunning view of the Singapore River. Helmed by dynamic, creative and passionate Chef Firdauz Nasir, La Belle Epoque specialises in contemporary European cuisine using fresh ingredients seasoned with natural herbs.
Chef Firdauz, who has garnered a wealth of experience over the past 15 years under the tutelage of Master Chefs such as Chef Kentaro Torii, Chef Jeffrie Siew, Chef Christopher Millar and the late Chef Eng Su (Owner of the Coconut Club Singapore & Belimbeng Superstar), enjoys creating culinary masterpieces using old-school techniques and herbs that he grows in his very own herb garden. Signature creations include Crusted Tuna, Seabream and Chips, Poulet, Canard Du Ciel, Smoked Pork Belly, 28 Days Dry Aged Angus Beef, Cauliflower Steak, Agnello Con Fico (grilled lamb shoulder, rosemary au jus, grilled fig salad and more).
To enhance your dining experience, pair the innovative creations with unique concoctions by our very own bartender, Andy.
ANZA Members can enjoy 20% discount off the total bill from Monday to Thursday
Discount is not available on weekends (Fridays, Saturdays, Sundays), eve of public holidays and public holidays
Discount cannot be used in conjunction with other promotional discounts, offers or privileges or with any other special promotions
ANZA members will need to show their membership card at the restaurant to enjoy the discount
Valid until July 2023