Texas. Kansas City. North and South Carolina. Singapore. Meatsmith is proof that real-deal barbecue can exist outside of America’s traditional barbecue heartlands. At Meatsmith we tend to cover all the regions of BBQ, from whole hog in the Carolinas to brisket in central Texas. BBQ insist that meat is cooked “Low and Slow” (Meatsmith’s moto) in the presence of burning wood.
10% Off A La Carte, 7 days a week
Offer valid to 31 December 2019
Valid for up to a maximum of 10 diners (for bookings over 10, please contact firstname.lastname@example.org), ANZA membership card must be presented during payment for verification purpose, Not applicable with other discounts, promotions or rewards.