Texas. Kansas City. North and South Carolina. Singapore. Meatsmith is proof that real-deal barbecue can exist outside of America’s traditional barbecue heartlands. At Meatsmith we tend to cover all the regions of BBQ, from whole hog in the Carolinas to brisket in central Texas. BBQ insist that meat is cooked “Low and Slow” (Meatsmith’s moto) in the presence of burning wood.

167 Telok Ayer Street, Singapore, Singapore, 068618
21 Campbell Lane, Singapore, Singapore, 209894
Member Privileges

10% Off A La Carte, 7 days a week
Offer valid to 31 December 2019

Terms and Conditions

Valid for up to a maximum of 10 diners (for bookings over 10, please contact, ANZA membership card must be presented during payment for verification purpose, Not applicable with other discounts, promotions or rewards.