A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines.
Helmed by award winning Executive chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigades at four live cooking stations.
French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel’s own herb garden are used at both the restaurant and bar.
10% Discount off A La Carte dining.
Offer valid until 31 December 2020.
Black out Dates: Not applicable on eve of PH, PH and special occasions determined by the hotel.
Not to be used in conjuction with any other offer or member privileges.
Not applicable for set menus and promotional menus.
Advance reservation is required, please email firstname.lastname@example.org
Valid for dine-in only.