Father’s Day feasts this weekend in Singapore 2026

Aussies and Kiwis may not celebrate Father’s Day until September, but Singapore marks the occasion this Sunday, 21 June. And seeing as Dad has probably spent years turning up for everyone else, we reckon it’s a perfectly good excuse to celebrate him twice! Whether he’s happiest with a blokey steak, a lazy brunch, a family feast or just a cold beer and good company, the red dot’s restaurants are hosting special menus, sharing platters, banging roasts and limited-time treats to mark the occasion. Here’s where to head.

Edge, Pan Pacific Singapore

The phrase “pace yourself” is key to any great brunch, and that’s no exception for this Father’s Day feast on Sunday 21 June 2026. Pan Pacific Singapore’s Edge knows how to put on a spread, and it’s easy to go wild at first glance. Options start with the mega seafood-on-ice selection, but the main attraction is the carving station and barbecue grill, where slow-cooked Tajima wagyu short rib, smoky pork belly and flame-kissed lamb await. Elsewhere, you’ve got everything from hand-stretched sourdough pizzas and satay to Japanese street food. 

Head here for details

Crossroads, Singapore Marriott Tang Plaza

If your dad’s idea of a perfect Sunday involves going back for seconds (and thirds), book a table at Crossroads Buffet this Father’s Day. The all-you-can-eat brunch serves up more than 60 dishes so nobody will go hungry. Plus, every Dad also receives a complimentary Negroni cocktail. Foodie highlights include butter-poached lobster with sea urchin pasta, barbecue-glazed roast pork belly, and a bacon steak with bubble and squeak. There’s also a Welsh rarebit topped with marinated oyster and caviar for those feeling fancy. Finish with the exclusive Father’s Day hazelnut chocolate entremet, then just roll Dad happily towards the door.

Book up here today!

Lime Restaurant

Dad’s going to love the feast at Lime Restaurant, where a special Father’s Day buffet lunch pulls out all the stops. This fabulous buffet includes all the greats: smoky woodfire-grilled tiger prawn skewers, slow-roasted Wagyu, herb-crusted lamb rack and Penang-style lobster noodle soup. As a bonus, fathers dining at Sunday lunch can opt for complimentary free-flow draft beer – don’t miss out.

Log on for more

Meadesmoore

Fresh from a glow-up, Meadesmoore has reopened with a revamped space, a new menu and a Father’s Day special to show the main man in your life just how much he means to you. Available from 19 – 21 June for dine-in and delivery, the Wagyu Steak Royale layers rich Pardoo wagyu tri-tip with butter-poached lobster tail, roasted bone marrow and foie gras. Reso’s are highly recommended, especially as this weekend will be one of their first operating weekends since the revamp.

Make a booking here

Bedrock Bar & Grill

Bedrock is marking Father’s Day with special menus across both its venues on 21 June. At Somerset, Steak Frites at Luncheon returns for a one-day-only Sunday edition. On the menu are premium steak cuts, unlimited truffle parmesan fries and a flambé brownie. At Bedrock Origin on Sentosa, families can get together for The Harvest Table Bottomless Brunch, including kombu-cured tomahawk steak, slow-cooked lamb shoulder and grilled tiger prawns. Children aged six and under dine free with an accompanying adult, while the pet-friendly outdoor terrace means even the dog can party too.

Head here for more

Yardbird Southern Table & Bar

If Dad’s love language is smoky meat and an ice-cold beer, get yourselves to Yardbird Southern Table & Bar. Its one-day-only Backyard BBQ platter piles high with Alabama white BBQ chicken legs, St Louis pork ribs, house-made sausages and sticky burnt ends, with corn on the cob and chimichurri on the side. The only thing missing with be Dad standing over the grill in a singlet with tongs in hand. 

Find out more at the website

Little Farms

Little Farms is bringing back its Papa’s Platter on 20 and 21 June. Available from 11am across all six restaurant locations, at the heart of the platter is a 500g Angus OP rib served with garlic mash and charred greens. There’s also a pan-fried grouper fillet from locally farmed seafood producer BluCurrent. True to Little Farms’ ingredient standards, everything is free from artificial additives and preservatives. (The same might not be said for Dad).

Head here for details

Mandarin Oriental, Singapore

Does Dad prefer horsepower to hops? Mandarin Oriental, Singapore is reviving its super-snazzy Dine and Drive experience with Porsche Singapore. Taking place on 20 and 21 June, the package combines afternoon tea with a 30-minute drive in either a Porsche 911 or the all-electric Porsche Taycan. The tea includes savoury bites and sweet treats, while participants also receive a commemorative Porsche key ring to take home. (The car, sadly, is not included.)

Find out more

Brotzeit

Twenty years on, Brotzeit is still pulling in loyal regulars with big plates, cold beer and never-fail dishes. The Signature Brotzeitplatte is built for sharing, loaded with pork knuckle, honey-glazed Bavarian ribs, schnitzels, sausages and traditional accompaniments. The celebrations continue after Father’s Day, with a 20th Anniversary Menu running from 23 June to 26 August. Several German favourites have been given a local twist, providing another excuse to return (with Dad or without him!).

Book a spot here

Eden Restaurant, Pullman Singapore Orchard

At Pullman Singapore Orchard, June’s month-long Big Daddy Feast is all about building your dream feast. Start with freshly shucked oysters before moving on to dishes such as the Ultimate Wagyu Beef Burger topped with braised short ribs, Black Angus Steak Frites with truffle butter, or an Iberico Pork Chop Parmigiana. For dessert, the Rum Baba is soaked in cognac and served with orange gula melaka syrup and vanilla gelato. We’re pretty sure Dad will be cool to share, won’t he?

Book your table here

Planter’s Shed, Mandai Rainforest Resort by Banyan Tree

Swap the condo bbq pit for a rainforest feast at Planter’s Shed. The Father’s Day brunch buffet here serves up Sichuan-spiced beef striploin, lobster laksa and a rich crustacean bisque spiked with cognac. Dads dine free and get a complimentary cocktail, plus the chance to step behind the bar and mix their own drink. Just watch him if he gets his hands on the whisky! 

Head to the website