In the Kitchen: Sesame Fried Chicken

Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels, offers her delicious version of crunchy fried chicken. 

HSBC Premier – Unwavering Service and Dedication

Good friendships stick around when the going gets rough – and this holds true for banking relationships as well. With HSBC Premier, you’ll gain a banking relationship that will support you with the same unwavering service and dedication that they have shown the community, their customers and their employees during this difficult period.

Freelancing and Self-employment for Singapore Expats

According to the Straits Times, Singapore is the second best place in the world to do business in 2020. This may compel many entrepreneurial expats to explore freelancing and self-employment opportunities in the Lion...

Hotspot: Cloudstreet

Pre Circuit Breaker we had the pleasure of reviewing contemporary fine diner, Cloudstreet, helmed by Chef Rishi Naleendra and Gareth Burnett. Now that Cloudstreet has reopened for dine in, you can enjoy this special experience again too.

In the Kitchen: Mini Hazelnut Meringues with Raspberries

Michelle Pilarczyk, Founder of International Cooking Club Singapore and Editor-in-Chief of the Red Dot Melting Pot Cookbook, whips up a meringue with a twist.

Hotspot: Blue Jasmine

Enjoy authentic Thai cuisine from Blue Jasmine, Park Hotel Farrer Park, by ordering in from their à la carte or all-day Thai bento for pick-up or island-wide delivery.